8 step-by-step recipes for hot peppers for the winter in Korean

Hot capsicums are easy to pickle for the winter in Korean according to proven recipes. The burning pods are a source of nutrients and vitamins that are so lacking during the cold season. Having prepared Korean-style spicy pods for future use, you don’t have to worry about decreased immunity and colds. In addition, this snack is universal, and it can be prepared quickly and easily.

Korean hot peppers - a sparkle on your holiday table

Crispy hot peppers can be eaten every day for dinner or served at a holiday table. There are different options for preparing this dish, and in each case the pepper turns out unusually tasty.

What side dishes should the appetizer be served with?

Hot peppers are combined with many dishes, especially with side dishes: potatoes, rice, pasta. The spicy appetizer complements poultry and game meat. Pepper goes well with fish and seafood.

What you need for cooking

The essential ingredients of a spicy twist are vegetable oil, salt, vinegar and various spices.

The list of additional ingredients includes:

• carrot;
• garlic;
• onion;
• daikon;
• greenery.

Pepper preparation

For preservation, thin small pods are chosen, which are quickly soaked in the marinade. The pods are washed and dried on a towel.

The dry ends of the peppers are trimmed off. But not to the end, so that there is something to grab the pod and not violate its integrity.

Recipes and steps for preparing spicy snacks in Korean

The cooking methods are somewhat similar, but in the end the taste of the peppers will differ due to the addition of different spices in the preserves.

Each recipe will use the same proportions:

• 5 glasses of water;
• 3 tbsp. l. Sahara;
• 2 tbsp. l. salt;
• 200 ml sunflower oil;
• 100 ml acetic acid.

Marinated

For spices you need to take fresh bunches of celery and parsley, 4 bay leaves. It is also recommended to add 3-4 cloves of garlic to the marinade.

Recipe:

1. Pour oil, vinegar and water into the pan.Then add all the dry ingredients except the herbs and garlic. Boil the marinade.
2. Place the pepper pods in boiling water and cook for 8 minutes.
3. Set the peppers aside separately. The marinade is cooled and boiled again, adding garlic and herbs.
4. Peppers are poured with marinade and placed under pressure.

After a day, you can distribute the peppers into jars, fill them with marinade and store them.

Without sterilization

In this version of the recipe, spices are placed at the bottom of the jars, then peppers. They need to be poured with boiling water and covered with lids until cool. Pour the marinade from the peppers back into the pan and boil. Refill the peppers to the top of the jars.

Add vinegar and roll up the lids.

With vinegar and oil

Peppers, before being sent to jars, are lightly fried in vegetable oil with the addition of vinegar. At this time, you can boil the marinade.

Place vegetables in jars, fill with prepared brine and sterilize in a saucepan with water for at least 20 minutes.

How to pickle in Korean cold way

Place the peppers in clean, sterile jars and fill them with 135 g of sugar in each container. Vinegar is added to the top and sealed with lids. Using this salting method, the twist will be ready after 100-120 days.

With garlic and dill

The standard recipe includes a fresh bunch of dill and garlic. In each jar you can put 2 halves of garlic cloves and several stalks of dill.

Express method

Make a marinade from boiling water and a set of spices. Then pour it over the peppers and cover the containers with lids.

Express marinade will marinate chili after 24-36 hours.

With tomato

This original version uses tomato juice instead of water in the marinade. 5 glasses of water should be replaced with 6 glasses of juice with pulp.

The fruits are marinated in the same way as in the method with marinade with water.

Spicy twist without salt

You can include any spices in the recipe, but it is important to use apple cider vinegar instead of plain vinegar. There is no need to use water for the marinade. Spices are mixed with vinegar and the mixture is poured over the peppers.

Storage methods and rules

In order for pepper to retain its valuable properties, it is stored in isolation from light sources. Storage temperature - from +2 °C to +5 °C in the pantry, refrigerator, mezzanine.

This bright appetizer attracts attention on the table and you definitely want to try it. If you pickle and store hot peppers correctly, you can use this aromatic spice all year round.