Tomatoes in apple juice for the winter - the preparation is unusual. This is a combination of tomato and apple taste in one jar, and the benefits of vegetables and fruits. There are several recipes for preparing tomatoes this way, so you can easily choose your favorite one.
The benefits of pickled tomatoes
In winter, it is impossible to imagine a dinner table without red tomato fruits. The concentration of nutrients in the vegetable does not change even after pickling. They contain lycopene, a beneficial substance that helps prevent the development of cancer.Canned fruits contain a lot of iodine, iron, zinc, and potassium. Microelements help the circulatory system and heart function normally, strengthen human bones, and normalize the functioning of the thyroid gland.
Canned tomatoes are included in the diet of those who are planning to lose weight, as their calorie content is very low. The fiber contained in the pulp of the salted product improves the digestive processes in the stomach and intestines, and reduces the risk of constipation. The beneficial properties also include the fact that tomatoes affect the functioning of the kidneys, facilitating it. Consuming them in winter reduces the risk of contracting flu and colds.
Apple juice - benefit or harm
It is not without reason that apple juice is included in a healthy diet. Its value is great for children and the elderly. It promotes:
- elimination of arrhythmia;
- strengthening the walls of blood vessels;
- prevention of heart attacks and strokes;
- good functioning of the digestive system;
- activation of intestinal wall motility;
- increasing vitality;
- normalization of metabolic processes.
Apple juice cures anemia, cleanses the liver, and fights infections. Therefore, preparing tomatoes in apple brine in winter will give the housewife and her family health and protect them from many diseases.
Recipes for the winter
Marinated tomatoes with apple marinade are prepared from two kilograms of tomato fruits and one liter of juice. Having placed ripe tomato fruits in jars, pour boiling juice into which one tablespoon of salt has been added. To improve the taste, put a few black peppercorns, two or three mint leaves, bay leaves, and dill seeds into jars. According to the recipe, it takes eight to ten minutes to sterilize containers with tomatoes in apple juice.
Before storing the workpieces in the basement, they are wrapped and allowed to cool.
Vegetables can be prepared without sterilization. For the first time, pour boiling water into containers with tightly packed tomatoes. After holding for five minutes, the water is drained, and the jars are filled with apple pickle, which has just boiled. They usually use juice prepared independently, but store-bought juice can also be used. If you used sour apples to prepare the marinade, then add a spoon or two of sugar to the pickles.
Ginger in pickled preparations
Tomatoes in apple juice add finger-licking piquancy to winter recipes with ginger root.
It is enough to take half a teaspoon. For a kilogram of tomato, take one liter of clarified apple juice from the store. At home, squeeze the liquid out of two and a half kilograms of apples, then dilute it with boiled water in a 2:1 ratio.
Having placed the filling to boil, add ground ginger, a tablespoon of salt and two tablespoons of sugar. Pour the boiling liquid over the tomatoes. Then the jars are placed in a water bath for pasteurization for half an hour. Sterilized blanks are rolled up and wrapped until cool. It turns out to be a delicious product, it’s not for nothing that the recipe is called Finger-lickin’ Good. You need to marinate vegetables in this way, and then you will understand this expression.
How to properly prepare apple sauce
For aromatic juice you need nine medium-sized apples and sugar to taste. Before placing the fruits in the juicer, they are cleared of seeds and cut into halves. From this amount of fruit a liter of liquid is obtained. The juice, strained through cheesecloth, must be boiled for three to five minutes, without bringing to a boil.
During cooking, remove the foam and floating pulp from above. Then remove the pan from the heat and add sugar.It is better to get the filling without pulp in a juicer. Leave the fruit in the pan for an hour and a half. Then the resulting liquid is poured into another container, and the pulp is used to make puree.
It is better to prepare a drink from juicy, sweet apples. To make the juice concentration less, it is diluted with boiled water.
Housewives' opinions on unusual recipes
Many people have tried to preserve tomatoes in apple juice. When you open a jar in winter, you will smell an apple and tomato scent. In this case, the brine becomes a jelly-like consistency, although ordinary apple juice was used for preservation. Many people, having enjoyed tomatoes, use apple marinade to prepare sauces and toppings for meat and vegetable dishes. During the winter and spring, such preparations will help the body to be nourished with vitamins and beneficial elements. Therefore, most housewives decided to themselves: we marinate tomatoes only with apple brine. What is tasty should also be healthy.
