TOP 5 quick recipes for preparing eggplant marinated with garlic for the winter

Every year, more and more housewives are preparing pickled eggplants with garlic and various additives. The vegetable appetizer turns out tasty and tender, and the abundance of preserved products contributes to the feeling of enjoying the original flavor notes throughout the winter. The dish is suitable for everyday lunch and holiday table.

Features of preparing eggplant with garlic for the winter

When creating salads, you should follow some rules:

• It is better to choose small jars for canning in order to use the product immediately at one time;
• unripe vegetables can be used to create caviar and sauté;
• Before preparing the dish, you should leave the sliced, peeled eggplants salted to get rid of excess moisture and bitterness;
• To maintain a beautiful shape, the vegetable does not need to be peeled;
• Do not use metal utensils, which give off an unpleasant aftertaste when in contact with vegetables;
• quickly creating dishes over high heat reduces the likelihood of spoilage during storage.

Selection and preparation of ingredients

When preparing fruits for the winter, it is necessary to take into account some nuances:

• the shape should be round and medium in size;
• It is better to choose ripe eggplants, but not overripe ones;
• the vegetable must have dense pulp with small seeds, without the presence of visual voids;
• A whole eggplant peel, without damage, is welcome.

For preparations, eggplants are fried, baked or left fresh, sprinkled with salt and herbs to maximize the preservation of vitamins and minerals..

Ceramic knives and wooden cutters are used to cut the product.

How to prepare the container?

For winter twists, you should choose clean, odorless, small-sized jars. Before canning, glass containers are thoroughly washed and sterilized by boiling. There is another common method of sterilization - keeping the jars in the oven at high temperature for 10-15 minutes.

Procurement methods

Blue twists are prepared in a variety of ways.They are used in winter, as a separate ready-made dish, which can be consumed immediately after opening, and as semi-finished products that are added to other dishes so that they undergo a heat treatment process.

Delicious eggplants with garlic and herbs for the winter

For a simple recipe you need to use the following products:

• 1 kilogram of eggplant;
• 1-2 heads of garlic;
• dill – 1 bunch;
• 2 tablespoons each of sugar, salt and vinegar;
• 1 liter of water;
• 100 milliliters of vegetable oil.

Step by step steps:

1. Chop clean vegetables into medium cubes.
2. Pour water for the marinade into the bowl. Put on fire.
3. Grind clean dried dill.
4. Peel the garlic.
5. Pour vegetables, sugar, salt and vinegar into the boiled marinade.
6. Cook with the lid closed for 8-9 minutes.
7. Remove the softened eggplants with a slotted spoon. Sprinkle with dill and pressed garlic.
8. Grease with oil. Leave to soak in the garlic marinade for 3-5 minutes.
9. Make twists into the jars.

With cilantro

This original savory appetizer is prepared based on:

• 1 kilogram of blue;
• 150 grams of cilantro;
• 2 heads of garlic;
• 1 chili pepper;
• 60 milliliters of apple cider vinegar;
• 1 cup vegetable oil;
• salt - to taste.

Prepare the salad as follows:

1. Finely chop clean, dry herbs.
2. Cut the pepper into thin rings and remove the seeds.
3. Chop the garlic.
4. Combine cilantro, garlic, pepper and salt. Pour in vinegar and mix thoroughly. Leave to infuse.
5. Fry the eggplant slices in a frying pan with oil until golden brown.
6. Place the first layer of seasoning in the container, followed by the next layer of eggplant.
7. Pour in heated oil.
8. Make twists.

With onion

To create a universal snack you will need:

• 800 grams of eggplant;
• 1 carrot;
• 1 sweet pepper;
• ½ hot pepper;
• 3 cloves of garlic;
• 1 bay leaf;
• 1 spoon of vinegar;
• 1.5 tablespoons of sugar;
• 2 tablespoons of salt;
• 1 liter of water.

To marinate eggplants, follow these steps:

1. Wash the blue ones and remove the stems. Cut into circles.
2. Peel the carrots and peppers. Chop into small pieces.
3. Boil the blue ones in water with 1 tablespoon of salt for 5 minutes.
4. Place bay leaf, garlic and a slice of hot pepper on the bottom of the container.
5. Lay out vegetables in layers.
6. Fill the jar with boiled water and immediately pour the liquid into a separate bowl. Add salt, sugar and vinegar. Pour back into container with vegetables.
7. Sterilize the jar in a saucepan with water for 10 minutes.
8. Screw on the lid and leave upside down to cool.

With carrots

For a simple recipe you should buy products in the following quantities:

• eggplants – 2 kilograms;
• carrots – 1 piece;
• garlic – 2 heads;
• parsley or dill - 1 bunch;
• salt – 2 tablespoons;
• water – 2 liters;
• bay leaf – 3-5 pieces;
• allspice – 5 peas.

Processes:

1. Boil whole eggplants in salted water for 5-8 minutes.
2. Coarsely grate the carrots.
3. Pass the garlic through a press.
4. Slice the cooled eggplants lengthwise, not all the way through. Stuff with garlic and carrots.
5. Place blue balls in a bowl, sprinkle with herbs.
6. Pour in brine, which is prepared by boiling water for 15 minutes, with bay leaf, pepper and salt.
7. Leave the vegetables to ferment for 3 days in a warm room. Then put it in the refrigerator for 2 days.
8. Make a twist.

Spicy blue ones with garlic and pepper

Ingredients:

• 9-10 eggplants;
• 1 bell pepper;
• 1 chili pod;
• 1 glass of olive oil;
• 5-7 cloves of garlic;
• 5 tablespoons of lemon juice;
• a bunch of greenery;
• salt;
• ½ teaspoon each of cumin and ground pepper;
• 1 tablespoon curry.

Step by step recipe:

1. Bake whole eggplants in the oven for 25 minutes, brushing them with oil.
2. Leave for 60 minutes.
3. Grind pepper, herbs and garlic. Mix.
4. Add salt, vinegar, lemon juice, oil and spices.
5. Cut each eggplant lengthwise on the side. Season with salt and place the filling inside.
6. Place in jars and add oil.
7. Sterilize and close with lids.

Further storage of workpieces

Preservation should be stored in a dry, dark place. The temperature should not exceed 5 degrees Celsius. A balcony in an apartment or a cellar in a house is suitable for these purposes..

How long can you store?

The optimal shelf life of the treat is 2-3 years. Thus, it is not possible to preserve the entire volume of vitamins, but the taste remains unchanged.