TOP 10 most delicious recipes for tomatoes in tomato juice for the winter

Tomatoes sealed in tomato juice are an excellent alternative to pickled tomatoes, which everyone is already tired of, because you often want variety, both in life and in your diet. It is noteworthy that the preservation can be consumed without any residue, since the filling also has excellent taste and is used to decorate and complement many dishes. Every housewife should study the most delicious recipes for tomatoes in tomato juice for the winter in order to please her family and friends with a wonderful snack.

Specifics of preparing tomatoes in tomato juice for the winter

To make this winter snack, you can use both classic recipes, the preparation technology of which is simple and understandable, or you can resort to studying original methods.

To prepare, you need to sort through the fruits, separating the riper specimens: use them to make juice. It is recommended to leave whole ones; they should be small in size and have firm flesh and regular shape. Add salt, sugar and vinegar to taste. You can also use various spices and herbs, following your own taste preferences.

Selection and preparation of containers and ingredients

When choosing ingredients, you should pay attention to whether the variety is suitable for the intended use. The fruits should be medium-sized and easily pass through the neck of the jar; the skin and pulp should be dense and have a high sugar content. Selected tomatoes must be sorted from the stems and washed thoroughly.

When preparing dishes, the need to sterilize jars and lids should be determined depending on the recipe, but in any case they must be washed thoroughly.

The best cooking methods

Before you start cooking, you should familiarize yourself with the proposed recipes and choose the most suitable one that will satisfy your taste preferences.

Classic recipe "You'll lick your fingers"

To preserve a delicious snack according to this recipe, it is better to use sweet varieties.As a tomato drink, you can use store-bought products or make your own.

The classic workpiece involves the use of the following components:

• 2 kg of tomatoes;
• 0.5 l of tomato juice;
• 2 teeth garlic;
• 1 tsp. Sahara;
• 1 tsp. salt;
• 1 tsp. vinegar;
• pepper, bay leaf.

The recipe involves the following processes:

1. Sterilize the jars, compact the tomatoes, and add all the spices.
2. Boil water, pour boiling water over the vegetables and cover with a lid.
3. To prepare the filling, bring tomato juice to a boil, skimming off the resulting foam, add vinegar, salt and sweeten.
4. Drain the liquid from the can and fill with the drink.
5. Close the jar and turn it over, wrap it in a blanket.

A simple recipe without sterilization in liter jars

The appetizer, made according to a simple recipe without sterilization, will perfectly complement meat and fish dishes. To make the process easier, you can buy juice in the store.

List of required products:

• 4 kg of tomatoes;
• 2.5 tbsp. l. salt;
• 2.5 tbsp. l. Sahara.

Technology for creating winter snacks:

1. Wash 2 kg of tomatoes, place in jars and fill with boiling water.
2. Leave the soaked tomatoes for 20 minutes.
3. Prepare juice from the remaining vegetables using a juicer.
4. Sugar and salt the resulting liquid, boil for 5 minutes.
5. Drain the jar and fill it with the prepared tomato mixture.
6. Seal the jars, turn them over and wait to cool.

With aspirin

The preferred method of preparation among young housewives is a recipe using aspirin. The acid contained in the tablets promotes good storage of the snack in various conditions.

A set of products to create a dish:

• 2 kg of tomatoes;
• 1.5 liters of tomato juice;
• 3 tbsp. l. Sahara;
• 1.5 tbsp. l.salt;
• 3 currant leaves;
• 1 dill inflorescence;
• ½ bell pepper;
• spices.

Sequence of steps according to the recipe:

1. Cover the bottom of the jar with spices, herbs, garlic and pepper, put vegetables on top and pour boiling water over it for 15 minutes.
2. Prepare the tomato mixture by adding salt and sugar.
3. Replace the liquid in the jar with juice with aspirin, seal, and let cool.

Tomato slices in tomato juice

Sliced ​​tomatoes are more saturated with filling and look presentable on the holiday table, which is why they are very popular.

Ingredients:

• 2 kg of tomatoes;
• 1 liter of tomato juice;
• 50 ml vinegar;
• 2.5 tbsp. l. Sahara;
• 1 tbsp. l. salt;
• pepper, garlic.

Creating a dish involves performing the following processes:

1. Cut vegetables into slices or halves and place in a jar, add garlic and pepper.
2. Boil the tomato drink, season with salt, sweeten, add vinegar.
3. Pour into sterile containers and roll up.

Without vinegar

To make the appetizer last a long time, you can use horseradish root instead of acetic acid. It will allow you to preserve the preparation, and also add piquancy and sophistication to the winter preparation..

List of required products:

• 2 kg of tomatoes;
• 1.5 liters of tomato juice;
• 2 tbsp. l. Sahara;
• 1.5 tbsp. l. salt;
• spices.

How to make a delicious preparation according to the recipe:

1. Distribute pepper, garlic and various spices at the bottom of the jar, and place vegetables on top.
2. Boil the tomato, add sugar, salt and fill the jars with it.
3. Sterilize for 20 minutes and close with a lid.

Green tomatoes in tomato

One of the most unusual snacks. The originality of appearance and taste surprises many tasters.

Component structure:

• 2 kg of tomatoes;
• 1 liter of tomato juice;
• 2-3 pcs. capsicum;
• 2 garlic;
• 100 ml vinegar;
• salt, sugar.

Basic recipe processes:

1. Cut the tomatoes into slices, place in a saucepan and pour in the drink.
2. Bring the mixture to a boil, add salt, sugar, and simmer for 10 minutes.
3. Add chopped pepper, garlic and cook again for 10-15 minutes.
4. Sterilize the jars, fill them with the prepared mixture and close them.

With cucumbers

Preserving cucumbers and tomatoes separately is a long and labor-intensive process, so they can be preserved together. This snack will surprise many with its originality and unusual taste characteristics.

Ingredients:

• 1 kg of tomatoes;
• 1 kg of cucumbers;
• 1.5 liters of tomato juice;
• 3 tbsp. l. Sahara;
• 1.5 tbsp. l. salt;
• 2 tbsp. l. apple cider vinegar;
• 1 garlic
• ½ hot pepper;
• spices.

Sequence of steps according to the recipe:

1. Place garlic, pepper, spices in jars, compact two main vegetables.
2. Pour boiling water over and leave for 20 minutes.
3. Bring the tomato drink to a boil, add salt and sweeten.
4. Drain the water from the jar and pour in the prepared mixture and, adding vinegar, close and set aside to cool.

With horseradish and garlic

Tomatoes marinated with horseradish and garlic will seem incredibly tasty, and seaming will not require any effort or time.

For cooking you will need:

• 2 kg of tomatoes;
• 2.5 liters of tomato juice;
• ¼ tbsp. grated horseradish roots;
• 2 tbsp. l. salt;
• 4 tbsp. l. Sahara;
• garlic.

Important points for making an original snack according to the recipe:

1. Place tomatoes, pierced with a toothpick, into a jar and pour boiling water over them.
2. Combine tomato juice with horseradish and chopped garlic, add salt and sweeten.
3. Boil for 5 minutes and replace the water in the jar with the resulting mixture.
4. Roll up and cool.

With citric acid

A great way to speed up the canning of vegetables over the winter is to use citric acid.It only takes half an hour to prepare this snack.

List of required components:

• 700 g tomatoes;
• 10 g salt;
• 15 g sugar;
• 3 g citric acid.

Step-by-step snack recipe:

1. Half of the required number of tomatoes should be crushed in a juicer.
2. Boil the juice, adding salt, sugar and acid, and keep on fire for 5 minutes.
3. Place the tomatoes in a jar, fill with the prepared tomato mixture, and roll up.

Tomatoes in store-bought tomato juice

To avoid the hassle of preparing tomato juice, you can marinate the tomatoes in the finished product. This will significantly save time and make the process easier.

To make it you should purchase:

• 2.5 kg of tomatoes;
• 1.5 liters of tomato;
• 3 tbsp. l. Sahara;
• 5-7 teeth garlic;
• 1 tsp. vinegar (70%);
• 1.5 tbsp. l. salt;
• spices.

Algorithm of actions according to the recipe:

• Fill the container with vegetables and add spices.
• Pour boiling water over it for 20 minutes.
• Boil the store-bought product, add sugar and salt.
• Replace the water in the container with the prepared filling, add vinegar and close.

Further storage

It is recommended to store the blanks for no more than 1 year in a cool, dry place. An open jar can be placed in the refrigerator for no more than 30 days.

This simple snack has amazing taste and aroma. If you carefully study the recipe and correctly follow all the preparation steps, the dish will be a success and will receive only positive reviews and high ratings.