5 best recipes for quick cooking tomatoes marinated with garlic

Among vegetables, tomatoes occupy a dominant place. They are loved fresh and salted. Sometimes in the summer you want to try instant marinated tomatoes with garlic. In just half an hour or an hour you can get a spicy dish that will decorate the summer and winter menus.

Specifics of marinating tomatoes with garlic for the winter

Tomatoes with garlic have an original taste, especially when they are cooked quickly. Pickled product:

• easy to prepare;
• delicious with herbs, hot peppers, spices;
• makes a great snack;
• Even an inexperienced housewife can cook.

Interesting recipes can be used for summer and winter preparations.

Preparing Ingredients

In order to start pickling tomatoes, you need to select small-sized tomato fruits. This is done taking into account the size of the jar. It is necessary to take ripe tomatoes with strong skin. Do not use overripe ones, as they will fall apart during cooking.

The best aromatic herbs are basil, dill, parsley, and celery.

In addition to garlic, the tomatoes will be given spiciness by hot pepper pods.

Required containers

For pickled tomatoes, it is best to use liter glass jars. They are thoroughly washed and doused with boiling water. Then you need to sterilize the container. Liter containers are placed in the oven and heated to 120 degrees. It should be kept within 20-30 minutes.

It is recommended to treat jars with hot steam. This will also take 15-20 minutes.

There are ways to marinate in plastic bags.

Cooking methods

The pickled product is prepared in different ways. There are housewives who take some herbs and spices. Others, on the contrary, imbue tomato fruits with the aromas of garden herbs, pepper, and garlic.

Instant tomatoes in a bag with garlic and herbs

If you want to get pickled tomatoes quickly, the next day, then use cling film or a bag instead of a jar.

To prepare, you need to cut the elastic fruits into slices.For 300 grams of tomatoes you will need:

• several sprigs of dill;
• chopped head of garlic;
• 10 coriander or pepper seeds;
• a teaspoon of apple cider vinegar;
• 20 grams of sugar;
• 90 ml vegetable oil, preferably olive oil.

Salts are taken to taste. If you like the smell and taste of basil, then this herb should also be felt in the marinade.

Mix garlic, oil with vinegar, dill, add tomatoes and mix gently. Place in a bag or film.

You can try the salad after 30-40 minutes, keeping it in the refrigerator.

You can cook vegetables in a plastic container. Tomatoes are doused with boiling water and the skins are removed. Then prepare a marinade from 1 liter of water, 2 tablespoons of salt, 4 tablespoons of sugar, 100 ml of 9% vinegar. When the marinade becomes warm, pour in the tomatoes, sprinkled with garlic and herbs, cover with a lid and put in the refrigerator.

Quick recipe for tomato slices

To make tomato preparations sweet, you need to take more sugar. And salt is used, adding to taste.

If you use cherry tomatoes for pickling, cut them in half. Larger ones - into 4 parts. Pieces of fruit are placed in prepared jars. In a separate cup, mix crushed garlic cloves, finely chopped hot pepper pods, and chopped herbs. Place everything in jars in layers, then fill with marinade. After rolling, the containers are cooled and placed in the refrigerator. You can eat the salad after a day.

Lightly salted tomatoes with garlic and herbs in 30 minutes

If you want to get a snack in half an hour, then you need to cut ripe but firm tomatoes into pieces. They are placed in a cup, adding a lot of finely chopped garlic. It is best to take as many greens from the garden as possible for cooking.It can be basil, dill, parsley, and celery. Chopped herbs are mixed with apple cider vinegar and olive oil. They are taken in the same quantity of 50 ml.

Now all the components are connected. Keep the container with tomatoes closed for half an hour, shaking occasionally.

How to cook tomatoes in brine without vinegar

Instead of vinegar, it is better to use ingredients such as mustard beans to prepare the marinade. For 300 grams of red tomatoes you will need 3 ml. Mix mustard seeds with pepper powder, red and black (a teaspoon). Pour in 40 ml of vegetable oil. Sugar and salt should be taken in equal quantities to taste. Tomatoes cut into slices are dipped into the marinade, stirred, leaving for a few minutes to soak. Store the product in the refrigerator.

Lemon juice is often used instead of vinegar.

Prepare a delicious and original lemon snack

An interesting and appetizing salad is made from tomatoes for the winter if you use lemon and honey in the preparation.

Use for 3 kilograms of elastic, fleshy fruits up to:

• 4 pieces of medium lemons;
• glasses of honey;
• 2 bunches of cilantro and basil;
• 2 pods of hot chili pepper;
• 45 ml olive oil;
• 6 tablespoons salt.

To prepare, you will need peeled tomato fruits. To do this, they are doused with boiling water and the skin is carefully removed. Then the fruits are placed in a bowl. All other ingredients are thoroughly mixed and the marinade is poured over the tomatoes.

It is necessary to shake the appetizer several times so that the marinade is distributed evenly. The tomato snack sits in the refrigerator for a day.

How long and how to store preserves

Quickly pickled tomatoes do not last long. Most often they are placed in the refrigerator and eaten within 2-3 days.The longer snacks sit in the refrigerator, the worse their taste will become.

If the preparation is made for the winter, then it is best to sterilize the jars with pickled vegetables and screw them under iron lids. In this case, the workpiece will last longer.