Delicious and simple recipes for banana jam for the winter step by step

Banana has many beneficial properties and has a beneficial effect on the body when consumed in any form. Recipes for exotic banana jam allow you to make a product that is not only healthy, but also unusual in taste and aroma. There are several ways to prepare jam with the addition of various ingredients, which allows you to find a suitable option for all gourmets.

Subtleties of making banana jam

Regardless of the recipe you choose, it is important to follow several rules when cooking.

These include the following:

1. Cooking time affects the consistency of the product. With prolonged cooking, you can get jam without pieces of fruit.
2. You can include various spices in recipes, discovering new combinations and tastes.
3. The finished product should be stored in sterilized jars to prevent mold.

Preparing bananas

Before you start cooking, you should prepare the fruits. It is enough to peel them and remove the dark noses. When selecting fruits, you need to leave the fruits without damage or dents.

Green-skinned fruits should also be screened out, as they can impart a sour taste.

A simple recipe for the winter

To make jam according to a tasty and simple recipe, you will need to peel the bananas, cut them into small pieces and mash to obtain a puree. Then you need to prepare a mixture of lemon juice and sugar by dissolving the ingredients in any container. After adding puree to the resulting solution, cook the mixture for 1.5 hours over low heat.

Banana jam in a slow cooker step by step

The multicooker recipe has several features.

To make delicious jam, you will need to follow these steps:

• cook syrup from water, lemon juice and sugar, starting the stewing mode;
• add banana puree, you can also use spices and other fruits;
• Mix the mixture thoroughly and leave to simmer until thickened.

Banana jam with gooseberries

Using gooseberries in the recipe, you can make jam that is pleasant to taste and healthy.You need to treat the gooseberries with boiling water, cut off the tails and mash them in a container. Add chopped banana pieces to the puree, add sugar and leave for about 2 hours. Then the resulting mass should be poured into a saucepan, brought to a boil and boiled for 5 minutes.

Overripe banana jam

If the fruits have been stored for a long time and are overripe, you can also make jam from them. The recipe is no different from the classic one, with the exception of one nuance. When mashing the fruits, it is important not to bring them to a puree state, leaving small lumps.

For a balanced taste, it is recommended to add star anise.

Banana and kiwi jam

One of the popular preparation options is jam with the addition of kiwi pulp. To prepare, you need to chop the kiwi, crush it, mix with banana puree and water. The fruit mixture is cooked in 4 batches, at intervals of 12 hours. To make the jam rich in taste, you need to wait until it gets close to brown.

Banana-apple jam

When preparing banana-apple jam, be sure to peel the fruit, cut into small pieces and pour in lemon juice (to prevent blackening). After mixing the fruits until they turn into puree, all that remains is to add sugar, water and cook over low heat for 30-40 minutes.

Before use, it is recommended to keep the finished product for a month at low temperature.

Banana and rhubarb jam

By choosing rhubarb as an accompanying ingredient, you can add a pleasant sourness to the jam. The rhubarb should be peeled and divided into small pieces across the fruit, and then mixed with sugar and left for about 2 hours.After adding chopped bananas and water to the puree, you need to bring the mixture to a boil and boil for 3-5 minutes. Having packaged the jam into jars, you should leave them for storage in the refrigerator immediately after cooling.

Cook with red currants

Adding currants to a classic recipe will make the finished product not only original in taste, but also spectacular in appearance. You can add pure berries or their juice to mashed bananas, mix the mixture with sugar and cook for 40 minutes.

The combination of berry sourness and the sweetness of banana gives a delicate taste and a rich, bright hue.

To control the acid level of the jam, you can increase or decrease the amount of sugar. The standard recipe involves using from 500 g to 1 kg of sugar.

Recipe for cooking with ripe melon

Banana jam with the addition of ripe melon is valued by many gourmets for its exceptional aroma and unusual taste.

The recipe for making this delicacy is very simple and requires following the following instructions:

• cut the melon into small slices, sprinkle with sugar and leave for half a day;
• add lemon juice and banana slices to the melon, mix the fruit thoroughly;
• put the mixture on the stove and cook until a thick consistency forms;
• Pack the finished jam into clean and dried jars, covering the top with parchment paper or lids.

Banana jam with lemon and orange

Adding citrus fruits to the puree makes it taste sweet and sour. The aroma of lemons and oranges also adds sophistication to the jam. Mix chopped citrus fruits with banana puree before adding syrup. All other steps follow the standard recipe.

Banana peel jam

The rarest and most unusual recipe involves the use of fruit peels. The cooking process begins with preparing the crusts, which need to be thoroughly washed and divided into small pieces. The pieces are placed in a pan with boiled water and kept for an hour. Then just drain the water, add new water and boil for 15 minutes. At the final stage, all that remains is to add sugar and spices to taste, then wait for it to thicken and keep on fire for another 20 minutes.