TOP 14 recipes for making jam in a slow cooker and which mode to choose

An experienced housewife will prepare jam in any container. However, nowadays more and more technical devices are entering people’s lives, with which the cooking process becomes much easier and takes less time. One such item is a multicooker. A small unit helps create a variety of delicious food. However, the housewife often has a question about which mode to choose when preparing jam in a slow cooker.

Is it possible to make jam in a slow cooker?

Is it even acceptable to cook everyone’s favorite delicacy in a slow cooker? Of course, you can cook dessert using such a unit. However, this cooking method has some features that should be taken into account:

1. You cannot cook a large volume at once in a slow cooker. The bowls of the unit are not designed for the amount that can be cooked in a basin or large saucepan. However, if you plan to make 2-3 jars, then it is quite possible to use a slow cooker.
2. It is worth remembering that the consistency of the delicacy can be any: when the lid is closed, the jam will be liquid, when open, it will be thicker.
3. You need to pour undissolved sugar carefully, because you can damage the coating of the unit's bowl. For the same purpose, it is recommended to use wooden spatulas for stirring and silicone or plastic ladles to pour the dessert into jars.
4. The bowl should not be filled completely, but a maximum of 1/3. Otherwise, the jam will simply boil away and pour out of the multicooker.

Preparing dessert requires care and precision, no matter how it is cooked.

What program should you use to cook?

The “Jam” mode is not often found in multicookers; it is only available in some models. However, most units have a “Stewing” mode, on which many recipes are based. The temperature reaches a maximum of 100-110 degrees. This allows you to calmly prepare dessert and not worry about it leaking.

You can bring the berry mixture to a boil using the “Steam” mode.In this case, it is better to monitor the process, which lasts 5 minutes.

A suitable function is the “Mulpovar” or “Mulchef” mode. It allows you to independently set the required temperature and cooking time for the delicacy.

How to make jam in a slow cooker?

You can cook a delicacy using a multicooker from any berries. The main thing is to observe the proportions and stick to the recipe.

Strawberry treat

Making strawberry dessert in a slow cooker is quite simple. Simple components required:

• strawberries – 1.5 kg;
• sugar – 1.5 kg.

Recipe:

1. Wash the berries thoroughly, remove the stems and place in a cup.
2. Add granulated sugar, mix gently and do not touch for several hours until the juice appears.
3. Use the “Extinguishing” mode, duration – 2-2.5 hours.
4. After half an hour, stir.
5. At the end of cooking, use the “Steam” program for 5 minutes to boil the mixture.

From black currant

To prepare blackcurrant dessert in a slow cooker, you should prepare:

• currant berries – 1 kg;
• granulated sugar – 1 kg.

What to do:

1. Wash the berries, remove the stems, mix with granulated sugar. Leave the mixture overnight.
2. The next day, place the berries in the device.
3. “Extinguishing” program for 1 hour.
4. The prepared dish is placed in containers.

Cherry with pits

Cherry jam is a favorite delicacy of many people. You don't even have to remove the seeds for this recipe.

Ingredients:

• cherry – 1 kg;
• sugar – 1 kg.

How to cook:

1. Prepare the berries, combine with sweet sand, mix.
2. Use the “Extinguishing” mode for an hour and a half.

From apples

There are several ways to prepare apple dessert. The classic recipe involves using the following products:

• apples – 1.5 kg;
• sugar – 0.5 kg.

What to do:

1. Wash the fruits, cut into small pieces, and remove the seeds.
2. Layer apples and sugar.
3. Use the “Extinguishing” program for one and a half hours.

From raspberries

Raspberry jam is a healthy treat that can be easily created in a slow cooker.

Components:

• raspberries – 1.5 kg;
• sugar – 1 kg.

How to cook:

1. Sort the berries, remove debris, mix with granulated sugar in the device.
2. Cook on “Stew”, time – 1 hour.
3. After the jam boils, remove the valve and cook until the end of the program.

From oranges

Orange jam is an original dessert that you can prepare if you are tired of ordinary delicacies.

You will need:

• oranges – 5 pcs.;
• lemon – 0.5 pcs.;
• sugar – 1 kg;
• water – 0.5 tbsp.

Recipe:

1. Wash the oranges, remove the peel and partitions, leaving only the pulp.
2. Place the fruits in a slow cooker, sprinkle with lemon juice, combine with sweet sand, pour in 100 ml of water. Do not touch for an hour for the juice to appear.
3. Select the “Steam” mode and set the time to half an hour. Let it boil, stir, close the multicooker and cook for 5-7 minutes.
4. Turn off the unit and let the jam cool. Then turn it back on and cook for 5 minutes after bubbles appear. Repeat 3 times.

From gooseberries

To create gooseberry jam, take the following products:

• berries – 0.7-0.8 kg;
• sugar – 3 cups.

How to cook:

1. Prepare the berries, mix with sugar in the device.
2. Select the “Extinguishing” program, duration – one and a half hours. Stir a little occasionally.
3. After the sugar has dissolved, press the berries down with a spatula.

From pears

Pear delicacy is as easy to prepare as apple delicacy. It is worth choosing whole and strong fruits to get a quality product.

You will need:

• pears – 1 kg;
• sugar – 1 kg.

What to do:

1. Wash the fruits, divide them into slices, and remove the seeds.
2. Combine with the sweetness in the device, select the “Stew” program for an hour.
3. After the time has passed, leave on the “Warming” mode for half an hour.
4. Boil on “Cook” or “Steam” and cook for 10 minutes.

From pumpkin

Pumpkin jam is an incredibly healthy and tasty treat.

Components:

• pumpkin – 1 kg;
• sugar – 0.6 kg.

Recipe:

1. Remove the seeds and cut off the skin of the pumpkin. Cut the fruit into small pieces.
2. Combine with sugar in the device, wait for the juice to appear.
3. Use the “Bake” mode for ¾ hours.

The finished treat is sent for storage in clean jars.

From plums

It’s not difficult to make plum delicacy in a slow cooker, and it turns out no less tasty than with the usual cooking method.

Take:

• plums – 1.5 kg;
• sugar – 1.5 kg;
• vanilla sugar – 1 pack.

Recipe:

1. Wash the fruits and remove the seeds.
2. Place in a cup and mix with sugar and vanilla.
3. Use the “Baking” mode, duration – 60-70 minutes.
4. After boiling, stir occasionally.
5. At the end of time, distribute the jam into prepared containers.

From apricot

Apricot jam is very tasty. A small amount is easy to make in the slow cooker.

Components:

• apricot fruits – 1 kg;
• sugar – 0.5 kg;
• lemon - half pcs.

How to cook:

1. Wash the fruits, remove the seeds, and place in the unit.
2. Squeeze the juice from the lemon and add sweetness.
3. Cook on the “Stew” program for an hour, stir.
4. At the end of cooking, pack the jam into clean jars.

From grapes

Grape jam is an original and tasty delicacy. Even it can be easily prepared in a slow cooker.

Compound:

• grapes – 1 kg;
• sugar – 0.7-0.8 kg.

Recipe:

1. Wash the berries and remove the branches.Place in a solution of boiling water and soda (½ teaspoon of soda per 1 liter of water) for 1 minute to remove all insects.
2. Wash the grapes, put them in the device, add sugar.
3. Use the “Stew” mode for 1.5 hours, stirring occasionally.
4. Roll into prepared jars.

From blackberries

Blackberry jam is original and healthy. Even a novice housewife can make it in a slow cooker.

Components:

• berries – 1 kg;
• sugar – 1 kg.

Preparation:

1. Rinse the berries carefully, avoiding damage.
2. In a cup, combine prepared blackberries with sugar.
3. Use the “Extinguishing” program for 1 hour. Stir after boiling.
4. At the end of the program, pack the treat into containers and seal with lids.

From frozen berries

In a slow cooker you can make jam even from frozen berries. And it will turn out very tasty.

Compound:

• any frozen berries – 500 g;
• sugar – 300-400 g.

Recipe:

1. Rinse the berries with cool water to remove excess ice.
2. Transfer to a cup with added sugar.
3. Cook on “Stew” for an hour, stir occasionally.
4. Pour the dish into jars and seal.

Where to store jam made in a slow cooker?

Jam made in a slow cooker is stored as if prepared in the usual way.

It is better to leave the jars in the cellar or in the refrigerator. This will keep the jam in good condition for a long time and avoid mold and souring.