Cloudberry jam for the winter has become a favorite delicacy of many housewives who want to please their households. The fruits are quick to prepare, which allows you to choose a suitable recipe from the many presented.
Features of cooking cloudberry jam
Skilled housewives share several subtleties of making cloudberry jam, which will allow you to get an excellent and desired result. Cooking tips:
- For a beautiful appearance, it is better to prepare the jam in small portions, using no more than 1.5 kg of fruit at a time.
- To thicken, add 1 cup to the 1 kg mixture of berries. water to make the jam more liquid, you will need 1.5 cups.
- The fruits themselves are quite sweet, so adding a lot of sugar is not recommended.
- The berries do not tolerate long processing; they need to be cooked for a maximum of 7 minutes.
- The jam must cool completely before putting into jars.
- It is better to stir and skim off the foam with a wooden spoon; it is not advisable to use utensils made of other materials.
How to prepare cloudberries for making jam
To obtain a tasty and appetizing delicacy, it is important to sort out the cloudberries, choosing the ones most suitable for cooking. The following manipulations need to be carried out:
- The berries are sorted and those with defects are removed.
- You need to choose moderately ripe cloudberries, but not overripe ones, otherwise the jam may turn out to be too liquid.
- Before cooking, the fruits are washed in a colander and left to drain.
- Immediately before cooking, the sepals are removed from the cloudberries.
After these steps, the fruits can be safely used to make delicious jam.
Cloudberries can cause an allergic reaction, so use the product with caution.
Recipes
You can make cloudberry jam in various ways, adding ingredients based on your taste preferences.
Classical
It is recommended to brew the classic recipe from red berries, which are not yet fully ripe and are best suited for this.
Recipe includes:
- fruits - 1 kg;
- granulated sugar - 1 kg;
- water - 100 g.
Cloudberries are cleared of leaves and washed thoroughly. Water is poured into the pan, heated a little, after which sugar is added and syrup is prepared.All this should boil for 10-12 minutes. Berries are poured into the finished syrup and the mixture is boiled for 30 minutes. The jam is put into jars.
"Five Minute"
The recipe is simple and does not take much time from the hostesses. To make jam, you need to prepare the following ingredients:
- cloudberries;
- sugar - 1 cup;
- water - 1.5 cups.
First, the syrup is prepared. Water is placed on the stove and brought to a boil, sugar is gradually added. Fresh fruits are poured into the prepared syrup and boiled for 5 minutes. after boiling.
At the next stage, the resulting mixture is cooled and put back on the fire for another 5 minutes. Afterwards, you need to remove the berries, grind them into a paste and cool. The cloudberries are again placed in the syrup and boiled for the last 5 minutes. The jam is poured into sterilized jars.
A simple recipe for the winter
The presented recipe is considered the easiest and easiest to prepare. To prepare it you will need:
- cloudberries - 1 kg;
- sugar - 1 kg;
- water - 350 ml.
The pan is filled with water and sugar is added. The syrup should boil for 10 minutes. Next, you should carefully place the berries, and preferably, not all at once, so that the jam turns out beautiful and not the consistency of liquid mush. Cook over low heat for 30 minutes. Then roll up in the usual way.
Without water
You need to take 2 kg of cloudberries and sugar and place them in layers in a tall pan. In order for the berries to soak and release juice, they need to be left in this state overnight. Next put on low heat for 20 minutes. When the sugar dissolves, the mass is brought to a boil and boiled for 10 minutes. All that remains is to pour the jam into jars.
No cooking
The absence of cooking will allow you to preserve all the beneficial properties of cloudberries. For the recipe you need to prepare fresh berries and a little rum.The drink can be replaced with regular alcohol.
Jars and lids are sterilized using the usual method. Then the container is treated with alcoholic beverage. Pre-washed and prepared cloudberries are placed in jars and filled with warm water. In this case, you cannot use hot water. Roll up the jam and store in a cool place.
Seedless
For those who do not like the presence of seeds, a marshmallow recipe is suitable. You need to prepare:
- fruits - 1 kg;
- sugar - 0.5 kg;
- vanilla sugar - 2 tsp.
Berries 3 min. Blanched, then ground through a sieve. The resulting juice with thick pulp is covered with granulated sugar and put on fire. The mass should be boiled slowly until it thickens. Roll the jam into sterilized jars.
In a slow cooker
Cloudberry jam can also be easily made in a slow cooker. For this you will need:
- berries - 1 kg;
- sugar - 1 kg.
The cloudberries need to be washed well and left on a towel so that all the liquid is gone. Then the berries are crushed to a mushy mass, placed in a slow cooker and mixed with sugar. The mixture should sit for 30 minutes.
At the end of the specified time in the multicooker, you need to select the “Stew” mode for 1 hour. While the jam is stewing, it is preferable to keep the lid open. Fill the prepared jars with a tasty delicacy.
With lemon
Cloudberry jam with lemon is an excellent remedy for strengthening the immune system, as well as preventing ARVI diseases.
Recipe Ingredients:
- berries - 1 kg;
- granulated sugar - 1 kg;
- lemon - 1 pc.
The washed berries are placed in a saucepan, covered with sugar and mixed gently. You need to squeeze the juice out of the lemon and pour it over the fruits. Next, the pan with the mass is covered with a lid and sent to the cellar or refrigerator for 24 hours.
After the berries have steeped, take the pan out and put it in a warm place so that the fruits warm up a little. The consistency is sent to the stove, cooked over low heat for 40-50 minutes. It is important to skim off the foam and stir the jam periodically. When finished, roll into jars.
With orange
Jam with the addition of orange has a bright sunny color and a pleasant citrus aroma. You need to prepare:
- cloudberries - 1 kg;
- sugar - 1 kg;
- orange - 1 pc.
Place the berries in a cooking container, sprinkle with sugar, let it brew a little so that the fruits release their juice. Next, cook over low heat for about 30 minutes. During cooking, add peeled and chopped orange.
Even after prolonged storage, cloudberries retain their original taste and beneficial properties. Therefore, you need to stock up on this unsurpassed dessert and the whole family can enjoy the result.
