In ancient times, our ancestors did not use sugar for making preparations, but replaced it with honey or molasses. You can make delicious and healthy pear jam for the winter without sugar, which will evoke memories of summer and warm you up on cold winter evenings. From the dessert you can prepare tender and aromatic pastries, and also serve the sweetness on the table as an independent dish.
Features of making sugar-free jam using fructose
To make pear jam without sugar for the winter tasty and aromatic, you should carefully study the main nuances of preparation:
- Before cooking, thoroughly rinse and sort the fruits, leaving only the highest quality specimens.
- For taste, add a small amount of honey, which is healthier and tastier than sugar.
- For piquancy and new sensations, you can experiment with adding various spices.
It is important to strictly follow the specified plan during the cooking process, properly prepare the main component and take responsibility for sterilizing the container, in order to ultimately obtain a high-quality dessert, endowed with many useful nutrients.
Recipe Ingredients Required
To make delicious sugar-free pear jam you will need to have the following ingredients on hand:
- 1 kg of pears;
- 2 stevia tablets;
- 1 tbsp. l. lemon juice;
- 60 g honey;
- cinnamon to taste.
Due to the absence of sugar in the recipe, the delicacy can be consumed even during a diet and not worry about your figure.
How to select and prepare products
When choosing products, you should give preference to ripe, juicy and elastic fruits of medium size. Fruits with a characteristic aroma and taste and the correct density are a priority. Overripe, rotten, green, or mechanically damaged fruits should be immediately discarded.
Rinse the pears under running water. Remove the core and stem from the fruit and divide it into 8 slices, depending on size.
Advice! Some recipes call for the use of whole pears; small, neat specimens are perfect for such purposes..
Rules for preparing containers
Wash the containers well with baking soda.The jars must be sterilized using the oven, heating it to 100 degrees and placing a dry container inside on a wire rack with the hole down for no longer than 25 minutes.
How to make pear jam without sugar at home
A step-by-step recipe for making jam includes the following procedure:
- Wash and cut the pears into small pieces.
- Place the tablets in a mortar and grind until a powder forms.
- Place honey, stevia and lemon juice into a deep saucepan, add cinnamon according to taste, add pears. Set aside for an hour to infuse, covered.
- Cook the jam over low heat for about 20 minutes.
- Pour the prepared delicacy into jars and close with a lid.
After cooling, send the workpiece for storage.
Further storage of treats
The best place to store pear jam can be the bottom shelf of the refrigerator, a well-ventilated kitchen cabinet, pantry, or cellar. High humidity and sudden temperature changes will negatively affect the quality of the jam. Therefore, all indicators must be taken into account. The ideal room temperature is from 5 to 15 degrees.
It can be stored in such conditions for no more than 2-4 years. If you strictly adhere to all the rules of preparation and recommendations for further aging, the product will retain all its beneficial and tasteful qualities.
The recipe for sugar-free pear jam is simple and does not require much time. By spending just an hour and a half, you can provide your family with a delicious treat for the whole winter.
