TOP 5 simple recipes for making raspberry jam in a slow cooker

Jam is one of the most famous and favorite delicacies. A dish is prepared from different berries according to different recipes. Boil the product in a large container so that it is convenient to stir and monitor. However, many housewives are increasingly using modern technology to make delicacies. For example, it is quite possible to cook raspberry jam in a slow cooker. And it will turn out no worse than in a regular saucepan.

Features of preparing raspberry jam in a slow cooker for the winter

Using a modern device will allow you to make jam without any hassle. The product will not need to be constantly monitored, which will significantly save time. However, there are some features of this process:

1. It is necessary to carefully observe the proportions and quantities of products so as not to get an unexpected result.
2. The berries must be cleaned of insects and contaminants. To do this, they are placed in a saline solution (10 g per half liter of water) for a short time. You cannot wash them under running water, they will simply fall apart.
3. For the same reason, it is better to prepare jam from freshly picked berries, then it will not only have a pleasant taste, but also an attractive appearance.

By following simple conditions, you can prepare a tasty and healthy dish. And there are many recipes using a multicooker-pressure cooker.

Specifics of ingredient selection

When making raspberry jam, you should choose large and ripe berries. It is better to take those that were collected in the morning, and prepare a delicacy from them in the afternoon, then it will retain more useful substances, and the smell and taste will be more intense.

It is not recommended to take frozen berries; after defrosting, they turn into porridge. It is better to use such a product for making jam or marmalade.

Additional ingredients should be taken of high quality to get a truly tasty product.

Rules for preparing containers

While the delicacy is cooking, prepare the container. The jars and lids are washed well with a cleaning agent, rinsed thoroughly and sterilized in the oven or on the stove. The prepared container is left aside until the end of the cooking process.

The multicooker bowl should be washed well.

Best Recipes

There are many recipes for raspberry jam. They differ in the quantity and variety of ingredients. It is possible to add other berries and fruits to the product, resulting in a variety of flavors.

Easy way

This recipe does not require special food costs or long preparation. There are only a few ingredients, and the delicacy can be cooked in any unit if it has the “Cooking” and “Stewing” functions.

You will need:

• 1.8 kg raspberries;
• 1.8 kg granulated sugar;
• 200 ml of clean water.

Preparation:

1. Raspberries are cleaned of stalks, insects and impurities.
2. It is better to measure the amount of ingredients using a kitchen scale.
3. Pour the berries into the multicooker bowl and add water.
4. Cook in the “Stew” mode for half an hour.
5. At the end of the specified time, pour sugar into the container, leave to “Stew” for another 3 minutes, no need to stir.
6. After turning off the program, set the “Cooking” mode and leave the product for another 15 minutes.

The sugar will completely dissolve and the jam will be ready. After this, it is distributed into jars and closed with lids.

Jam-jelly in a multicooker Redmond

Making jam-jelly is quite simple. Berries contain a lot of natural substance - pectin, so gelatin is not even needed in this recipe. And in the Redmond multicooker, cooking does not take much time.

What do you need:

• 250 ml water;
• 1 kg raspberries;
• 180 g sugar;
• half a small spoon of citric acid.

How to cook:

1. At the first stage, the berries are prepared - peeled and rinsed.
2. Crush the raspberries in the multicooker bowl using a pestle (you can grind them in a blender).
3. Pour water and set the “Cooking” mode.As soon as it boils, remove the foam and leave for another 10 minutes.
4. Allow the delicacy to cool, then rub the resulting berries through a sieve, add sugar and set to “Cook” for 40 minutes.
5. Add citric acid to the finished jelly and mix well.

The jam is placed in a container, closed and, after cooling, stored in a cool place.

Thick delicacy with mint in the Polaris unit

If you add mint leaves to the jam, it will acquire a unique taste and aroma. To prepare raspberry treats in the Polaris multicooker you will need:

• 1 kg raspberries;
• 0.5 kg sugar;
• a small sprig of mint.

Process:

1. Peeled and washed berries are sent to the slow cooker.
2. Add sugar.
3. In order for the jam to be thick, you need to start preparing it almost immediately, before the berries give juice.
4. Cook the dish in the “Stew” mode for 40 minutes.
5. 5 minutes before readiness, add a sprig of mint to the product.

The finished dish is placed in jars and sealed well.

Option with oranges at Panasonic

The use of oranges allows you to give the dish a unique taste. This jam contains much more vitamins and nutrients than regular raspberry jam. The following products will be required:

• 1.5 kg raspberries;
• 1.5 kg sugar;
• 1 kg of oranges.

Preparation includes several points:

1. Raspberries are cleaned in the standard way.
2. Peel and white film is removed from the oranges, only the pulp should remain.
3. Place berries and fruits in a multicooker bowl and add sugar.
4. Cook in the “Stew” mode for an hour, stir 30 minutes after the start of the process.

The prepared jam is also placed in sterilized containers and stored in the cold.

With gooseberries

Gooseberries will add taste and benefits to raspberry jam.You can prepare such a dish from any berries, the color does not matter.

Products:

• water – 1 glass;
• gooseberries – 1 kg;
• raspberries – 1 kg;
• sugar – 1 kg.

Cooking process:

1. The berries are washed well, the stems and tails are removed from the gooseberries.
2. Pour water into the multicooker bowl and add sugar. Sweet syrup is prepared in the “Soup” mode.
3. After 10 minutes, add the berries and cook for 15 minutes.
4. At the end of the time, the mixture is slightly cooled and crushed using a blender or food processor.
5. Pour back into the slow cooker and cook on the same program for 15 minutes, stirring lightly.

The prepared jam can be eaten immediately or put into prepared containers and left for the winter.

How to store it correctly and for how long

It is better to store raspberry jam in a cool place. Please remember that plastic lids shorten shelf life. If you plan to use jam in the winter, it is better to use metal lids for rolling or twisting. You can leave the finished dish in the refrigerator or cellar.