Chocolate covered plum jam is rich in nutrients. This dessert does not lose its popularity. It is used as a separate dish for tea, or eaten with pancakes, cheesecakes, pancakes and homemade waffles. This jam is also added as a filling to pies and other types of baked goods.
Cooking features
To prepare jam for the winter, only ripe fruits of any variety are selected. Their leaves and tails are removed, then they are soaked in cold water and washed thoroughly. Next, the plums are cut into slices and their pits are discarded.
Chopped fruits, pulp side up, are laid out in a wide bowl, the walls of which should be high. The layers are sprinkled with granulated sugar and left until the juice appears.
The preparations are made using any types of nuts. But first, their kernels are cleaned and dried in a frying pan or in the oven with constant stirring for several minutes. After cooling and removing the husks, the nuts are crushed.
If juice has not been released at home even after several hours, then add a glass of apple juice or water. The pan with plums is placed on low heat until it boils, then removed from the stove. After 60 minutes, the procedure is repeated.
There may be several approaches until the jam becomes thick and the moisture evaporates. When it is cooked for the last time, nuts and vanilla are added. After boiling begins, the container with the product is set aside and chocolate is added there. It is necessary to continuously stir the jam until the slices dissolve.
Preparing the main ingredients
The most delicious winter treat is rightfully considered prune jam or from the Vengerka plum variety (Ugorka variety), which has the highest juiciness. Another feature of this type is that it is easy to separate the seeds from the pulp.
Jam is prepared from fresh or frozen fruits. If the second option is used, then the fruits are first defrosted, then discarded in a colander to drain all the water. Then the plums are sorted.
Many housewives add apples, walnuts, almonds, ginger, and citrus fruits to the jam for piquancy. It is very popular to add cognac or rum during cooking - 2 tbsp. l. for 1 kg of plums. Spicy lovers even use bitter red pepper.
Cooking methods
Chocolate covered plums are prepared according to different recipes. Some people like to add vanilla to jam to give the product a fragrant note, while others use chocolate instead of cocoa and vice versa. Below are a few recipes for making this amazing dessert.
Jam “Plum in Chocolate”: Classic recipe
This original fruit jam is very easy to prepare. The following ingredients are required for preparation:
- Plum - 2 kg.
- Cocoa - 40 g.
- Sugar - 1 kg.
- Vanilla sugar - 10 g.
The fruits are pitted, sprinkled with granulated sugar (half a kilo) and left to release the juice for several hours. As soon as a sufficient amount of syrup appears, the second half of sugar and cocoa are added to the plums. All this is thoroughly mixed and moved to a low heat until it boils. The jam takes about 1 hour to prepare, it needs to be stirred.
Jam “Plum in Chocolate”: with walnut kernels and butter
To prepare you need to prepare:
- Plum - 1 kg.
- Dark chocolate - 100 g or cocoa - 2 tbsp. l.
- Walnuts - 50 g.
- Butter - 100 g.
- Granulated sugar - 900 g-1.3 kg.
- Vanillin optional - 10 g.
The fruits are thoroughly washed and the seeds are removed. Half of the prepared sugar is added to the peeled slices. The plum is placed in a warm place for 4 hours to form juice.
After the specified time, place the pan on low heat and add the remaining granulated sugar.Cook the mixture for about 10 minutes so that the ingredients mix well together. Then butter and cocoa are added. The jam is prepared for another 1 hour. It is important not to forget about stirring, otherwise burning is possible. 10 minutes before the end, add chopped nuts and vanillin.
Jam “Plum in Chocolate”: with apples
To prepare this dessert, you need the following ingredients:
- Ugorka plum – 400 g.
- Apples - 2-3 pcs.
- Sugar -350 g.
- Dark chocolate - 50 g.
- Vanilla, cinnamon.
The fruits are washed under the tap, then they are cleaned and pitted. The apples are peeled. All fruits are crushed in a blender. Spices, cocoa and sugar are placed in another bowl.
The apple and plum puree is placed on the stove and cooked over low heat until it boils, at which point the above mixture of the remaining ingredients is added. Everything is mixed well and boiled for 5-7 minutes, after which the chocolate is added. The jam is not removed from the oven until it is completely dissolved.
Chocolate-plum jam in a slow cooker
Jam prepared in a slow cooker is guaranteed to be perfect. The fact is that it is in the bowl of this kitchen appliance that the drain and other components are maximally saturated. The following products are required for the preparation:
- Plum - 1 kg.
- Sugar - 1 kg.
- Cocoa - 40 g.
The fruits are washed so that their integrity is not compromised. Then they are cut into halves and the seeds are removed. The plum is covered with sugar and left for several hours to release the juice.
As soon as a sufficient amount of liquid appears in the container, it is drained and placed on medium heat. Cocoa is added to it, which is thoroughly mixed so that there are no lumps. After boiling, the syrup is poured into a multicooker bowl, and plum slices are placed in it.
The display selects the “quenching” mode for 60 minutes. This time is enough to prepare dessert.
Plum jam in chocolate with cocoa
For the treat you need to purchase:
- Plum - 0.5 kg.
- Sugar - 400 g.
- Cocoa - 20 g.
- Butter - 40 g.
The seeds are removed from the washed and dried fruits, then they are crushed to a homogeneous mass. Sugar is added to it, after which the mixture is boiled for 15 minutes over medium heat. It is important to remove the foam, otherwise it can reduce the shelf life of the product in the future.
Cocoa is added to the jam, after which it is cooked for another 10 minutes. Then butter is added there and the mixture is cooked again for 10 minutes.
Plum jam with cocoa and vanilla
For this extraordinary delicacy you will need:
- Plum - 4 kg.
- Sugar - 2 kg.
- Cocoa - 10 tbsp. l.
- Vanilla sugar - 4 sachets.
The plum is pitted, covered with half of the granulated sugar, mixed thoroughly and infused for 4 hours. After this time, pour the remaining sugar into the pan and let the mixture cook for 10 minutes. Then cocoa is added to it, after which the jam is cooked over low heat for 1 hour.
At the end, vanilla sugar is added. The dessert is poured hot into sterilized jars.
“Plum in Chocolate” jam is truly an amazingly tasty and very healthy delicacy that absolutely everyone will like, even the most picky gourmet. It’s not difficult to prepare, you just need to follow the recommendations when preparing the ingredients and strictly follow the recipe.
