Tall bush of carpals cherry tomato Even the most fastidious gardener will like it. The Pomisolka tomato is just like that. When ripe, small tomatoes turn bright red and decorate the area where they grow. Let's find out the description of the variety, the method of growing it and the responses of gardeners about this tomato.
Description of the variety
The bush is of indeterminate type, tall, reaching a height of 2 meters. Early ripening - 100 days pass from seed germination to the first harvest. When growing, you need to tie it to a support and pinched it, the lower leaves are also removed.Gives positive results when grown in one or two stems. Stepsynching is done as follows: after forming 10 brushes, the stepsons are removed, leaving 2 leaves above the top brush. Up to 20 small round tomatoes are formed on one brush. The fruits grow in clusters like grapes. Pomisolki bushes are intended for growing in greenhouses.
Unripe tomatoes are yellow-green in color, ripe ones are red. The shape is round, the weight of one fruit reaches 25 grams. Productivity - up to 1.5 kilograms of mature fruits are harvested from one bush. When poured, the fruits are resistant to cracking and ripen together.
The taste of the fruit is sweet, without sourness. The pulp is dense and juicy. When cut, the fruit has three seed sacs. The variety is intended for fresh consumption and canning. These fruits make beautiful fresh salads. The Pomisolka variety has an extended fruiting period.
Positive qualities of the variety
Gardeners note the following positive qualities when growing these tomatoes:
- precocity;
- long fruiting period;
- tasty and beautiful fruits;
- high yield;
- good transport characteristics;
- keeping quality.
Agrotechnics of cultivation
Since Pomisolka is intended for growing in greenhouses, the bushes are planted with seedlings. Sowing of seeds begins in mid-March, transplanting into the ground is carried out at the end of May. Picking is done when 2 permanent leaves appear.
After transplanting the plants to a permanent place of growth, they are tied to a support or crossbar. As the bushes grow, they shoot and pluck off excess leaves. Tomatoes of this variety can be grown with one or two stems - it has been proven that with this method of cultivation the variety produces a larger yield. 3-4 plants are placed on one square meter, planting is done in a checkerboard pattern. After the plants are planted in the main place of growth, the bushes are cared for, which consists of:
- watering;
- weeding;
- loosening the soil;
- fertilization with mineral and organic fertilizers.
The most popular fertilizers are organic: cow manure, chicken manure, humus, compost, and mineral: superphosphate, urea, nitrogen and potassium fertilizers. Fertilizing is carried out at least three times during cultivation:
- two weeks after planting the seedlings in the ground;
- when the plants bloom;
- when the fruits begin to form.
Review Reviews
Gardeners who have already grown this variety leave positive reviews about the Pomisolka variety.
Vyacheslav: “I’ve been growing this variety in a greenhouse for the third season. The bushes are easy to care for; you just need to shape and tie up the bush. The plant bears fruit interestingly: in clusters. The fruits are small and beautiful, ripening together. They make delicious tomato juice, pickling and fresh tomatoes are also delicious. In a greenhouse, the bush can be grown with two or three stems. At the same time, the yield becomes higher. I really like Pomisolka cherry tomatoes, so I recommend buying seeds of this particular variety to everyone I know.”
