Characteristics and description of the Gazpacho tomato variety, its yield

Those who decide to grow the Gazpacho tomato should be prepared for the variety to conquer them with incredible results of ripe fruits. The amazing taste hidden under the thick red skin will ideally brighten up any dish, adding summer accents to it.

The positive characteristics of the variety are not limited to delight due to the taste and the unique juiciness of the meaty filling. The bright variety of Gazpacho tomatoes is easy to plant and grow. The plant is unpretentious; even an inexperienced gardener can handle it without any problems.

Brief description, outstanding features of the variety

A brief description, its main technical components, important for experienced gardeners who grow various varieties, are that Gazpacho:

• mid-season;
• determinant;
• productive;
• short.

This undemanding tomato variety is ideal for open ground and easily fits into the overall picture of country garden beds. Neat bushes grow up to 50 cm; the stems do not require pinching.

The undeniable benefits of Gazpacho tomatoes

Those who have already planted smooth seeds of a tomato variety popular in dacha circles highlight the following advantages that distinguish the species with the Spanish name from other representatives of the tomato class:

1. Density of sweet tomato texture, glossy skin.
2. Juiciness, meatiness of already ripe tomatoes, high taste compatibility with other products.
3. Record yield, up to 5 kg of ripe fruits are harvested from one plot.
4. Long shelf life, Gazpacho fruits can easily withstand transportation.
5. Simple care procedures; the plant needs regular watering and occasional fertilizing with organic fertilizers.
6. Resistance to some diseases, tolerance to unfavorable climate conditions.

With proper care, the harvest will surprise you with an abundance of red, cylindrical fruits. The fruits of the Gazpacho tomato are compact, their weight varies from 50 to 100 grams. The taste of the product is multifaceted; the meaty filling has the sweetness characteristic of tomatoes.

Basic growing rules, important aspects

Experienced summer residents who have managed to grow juicy tomatoes note that it is advisable to sow seeds 3 months before planting in open soil.You should also consider the following growing standards:

1. The initial sowing of seedlings occurs in early spring, the first weeks of March.
2. Picking occurs when the first two true leaves of a rich green color appear.
3. Seedlings of the Gazpacho tomato variety are planted in open soil in the first days of warm June.
4. Delicate bushes of the “Spanish” variety require copious amounts of liquid and special fertilizing.

Weeding, loosening, and periodically ridding the soil of the presence of nasty weeds that interfere with the development of the root system of the persistent representative of the Gazpacho tomato variety cannot be ignored.

Dangerous pests that can ruin the harvest

To eliminate periodic attacks on sweet bushes by parasitic insects (aphids, slugs), it is necessary to carry out preventive procedures with special means.

Experienced gardeners recommend using the following practically medicinal mixtures for an unequal fight against parasites:

• Bioslimax;
• Aktofit;
• Nature Guard.

The listed products are not safe for humans; their use must be careful and comply with all safety standards. The use of chemicals is effective, but not necessary. Ideal alternative:

• garlic solution;
• mixture based on liquid soap;
• nettle infusion.

In these ways, experienced summer residents and gardeners protect the Gazpacho tomato variety from ill-fated insects that destroy not only stems and leaves, but also ripe tomato fruits.

Real reviews from experienced summer residents

Among the comments on websites, various forums, and on the pages of thematic magazines, there are thoughts of a different nature. Some reviews from gardeners who have already tried seeds and studied the intricacies of growing processes:

1. I have never grown tomatoes like this before; I prefer large subspecies. After the harvest, I radically changed my mind! The fruits are small, but very juicy and beautiful, they are a pleasure to eat!
2. I do not know what to say. The sprouts did not sprout. Unfortunately, I cannot objectively evaluate the Gazpacho variety.

Thanks to my neighbor for a few Gazpacho tomato seeds, the result is very good, the bushes are neat, and the tomatoes themselves are a fairy tale! The sauces made from fresh fruits are very good, my family is delighted. I will plant more!