Every gardener from time to time would like to grow some unusual crop, which, for example, includes the “Black Moor” tomato. This is a variety that will definitely not disappoint even the most picky gourmets, and the main distinguishing feature is its dark red, almost black color tomatoes. But first things first.
Characterizing the “Black Moor”
Tomatoes "Black Moor" are a semi-determinate species with a mid-season ripening time. Tomatoes are grown both in open ground and in film greenhouses.As for the appearance of the first tomatoes, at least four months must pass from the moment of the first shoots.
The growth of the bush reaches a meter in height, and in the greenhouse version - one and a half meters. The initial brushes are formed at the level of 8 or 9 sheets, and then every three. This infrequent arrangement of clusters does not produce a large number of clusters, however, the bush can contain an average of 8-10 fruits, and there are also individuals numbering 18. The variety involves gartering and pinching.
Characterizing the yield, we can note the harvest of 5-5.5 kilograms per square meter. Compared to large-sized tomatoes, it is average, but for small-sized fruits this indicator is very good.
"Black Moor" and its fruits
The fruits of this variety are the main pride of the breeders who developed it. They are the main reason for their breeding. We reduce their description to the following:
- The tomatoes are small, each weighing up to 50 grams.
- They are distinguished by their dark red color and oblong shape, reminiscent of a plum.
- The main feature is the taste, which is characterized by juiciness and sweetness.
- Thick skin will provide good protection for tomatoes: under the influence of boiling water, the fruit will not crack.
- The small-fruited variety is a true decoration for various dishes.
To obtain such tasty and beautiful fruits, proper care of the crop is necessary, first of all, so that the plants are not exposed to various diseases. Anyone who has already planted these tomatoes knows that they lack stability to the unfavorable conditions of their environment.
Proper care of seeds and seedlings
The characteristics and description of this variety will be incomplete without the rules of care so that the harvest is truly pleasing.
At the very beginning, you should start preparing the seeds.It’s a good idea to harden them for a comfortable existence in the open ground. It is recommended to check the seeds for germination and treat them against potential fungal diseases. For example, a handy solution of potassium permanganate, copper sulfate, bleach, fungicides or hot steam.
According to the scheme, they are kept in the cold for a couple of days, then the appropriate solution is used, and then after treatment the seed is washed and immersed 2 cm in the soil.
It is recommended to keep containers with seedlings in a warm room at no less than 22 and no more than 25 degrees with a low level of air humidity. Picking is carried out after the appearance of two leaves of the crop. Transplantation is done into the soil itself after 45 to 50 days have passed until the earth has completely warmed up, when the risk of possible late frosts completely disappears. Then the harvest should be abundant.
Details of growing tomato
Growing tomatoes is more successful, according to the advice of experienced gardeners, when gartering occurs, especially of loaded hands. You should also not forget about loosening the soil around the bushes and regularly weeding. Despite the primitiveness of these measures, they are not at all effective. Aeration and illumination are easier to carry out on pegs or trellises.
If a stem of a decent length is left on the ground, the crop may become infected with fungus or damaged by insects. And the elimination of shoots in the leaf axils contributes to better yield and taste of the fruit.
When Black Moor tomatoes begin to flower and set, they need abundant watering. The rest of the time you need to water periodically, about once a week, and always with warm water.
They do not irrigate with cold running water; watering is carried out when the sun does not burn.Excess and lack of moisture for the Black Moor variety are equally dangerous.
Even if the soil for planting is quite fertile, it still needs to be fertilized. The fertilizer includes potassium and phosphorus, and tomatoes are fed three times in open ground.
If signs of spider mites appear, spray the bushes with Karbofos. A popular option would be a garlic infusion with the addition of liquid soap and dandelion leaves. The drug “Strela”, manual destruction and deep digging of the soil will get rid of the caterpillars, and the whitefly, which contributes to the yellowing of leaves, fungal cover and wilting, can be defeated with the help of “Confidor”.
It is important to remember that applying any substances is prohibited in the second half of July due to the possible accumulation of nitrates during fruit ripening.
About the advantages of "Black Moor"
Reviews of the Black Moor tomato are mostly positive. Let's review them:
- An indisputable plus is the taste;
- Use fresh or as snacks;
- The compactness of the fruit is optimal for placement in jars;
- Excellent keeping quality;
- No damage during transportation due to dense walls;
- Normal attitude to drought and temperature changes.
Of course, the description of the variety also notes negative aspects, for example, low immunity. The culture, as mentioned above, is not resistant to all microorganisms of pathogenic origin, such as fungi and bacteria. However, with proper care, bushes become infested infrequently and do not suffer from insect damage or disease.
The description of the “Black Moor” variety does not imply any great difficulties in growing even for novice gardeners, and the results will give an additional reason to be proud of their work.And although there are some disadvantages among the characteristics of the variety, most gardeners recommend the described variety as a worthy candidate for planting both in open ground and under film cover. Why not grow and have fun?
