The Dietary Healthy tomato is distributed in our country under the “Siberian Garden” brand, thanks to the selection of which the species was born. The variety is a determinate variety with early ripening. From the moment the seedlings appear until the first harvest is harvested, on average, 90 to 92 days pass. The crop can be grown in greenhouse and outdoor conditions.
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The plant is not a vigorous plant, and the height of one bush depends on the growing conditions. When planted in a covered structure, the growth of the stem reaches 1.5 meters; in open ground conditions, the figure does not exceed 1 meter.Regardless of the place of cultivation, the bushes need to be provided with support, tying and periodic pinching. The advantage of the variety is considered to be good resistance to most common tomato diseases.
Characteristics of the fruit
The Healthy tomato has a round, regular shape and a smooth surface. The tomato skin is quite dense, which ensures the safety of the fruit during transportation. Ripe vegetables take on a matte orange hue. The description of the fruit characterizes the average weight of one tomato ranging from 300 to 500 grams. Reviews from gardeners indicate that the weight and size of tomatoes is directly affected by agricultural cultivation techniques and the degree of control of the ovaries.
Compliance with the basic rules of agricultural technology allows you to harvest up to 5 kg of vegetables from one plant bush.
A distinctive feature of the variety is the fleshiness, juiciness and aroma of the fruit. Due to this feature, the variety is excellent for preparing light vegetable salads and preparing tomato juices. Tomatoes can give first and second courses a unique rich taste when used as recipe ingredients.
A unique property of tomatoes of this variety is considered to be a low content of acids, which are contraindicated for diseases of the gastrointestinal tract. Thanks to this feature, tomatoes can be eaten by almost everyone. Contraindication for use is not even childhood. At the same time, the composition of vegetables is rich in keratin, which, when it enters the human body, improves the functioning of all organs. It was the unique composition of the fruits of the variety that led to the appearance of an unusual variety - Dietary Healthy.
Recommendations for cultivation
The crop is grown by seedlings. The time of planting work is determined in such a way that at the time of planting at a permanent place of cultivation, the age of the shoots is from 60 to 70 days. Until the first shoots appear, containers with planting material are covered with film. The plant needs sufficient heat and light, so if they are insufficient, shoot growth may slow down. Such seedlings are characterized by thinness and strong upward elongation.
Landing rules:
- Planting is carried out in fertile soil, placing it at 1 m2 no more than 3 plants.
- The advantage of the plant is the ability not to lose the ability to set fruit well, even in difficult growing conditions and poor ventilation of the greenhouse structure.
- High plant productivity is achieved by forming bushes with 1 or 2 stems, periodically removing the stepsons.
- No more than 3-4 fruits are left in one bunch to obtain large-sized tomatoes. Without such control work, the average weight of vegetables reaches 150-250 grams
- It is possible to obtain tomato characteristics of supergiants, for which the number of fruits in the ovary is reduced to a minimum.
The agricultural technology for growing the Dietary Healthy variety is standard and has no special features. The crop is suitable for beginners and experienced gardeners, and thanks to the medium-sized bushes, caring for the plant is easier compared to tall varieties of tomatoes. The plant needs timely watering and mineral fertilizing.
