How to properly store cloudberries at home, fresh, frozen and canned

Wild northern berries have a huge amount of vitamins that you need to be able to preserve after harvesting. The shape of the fruits resembles yellow raspberries, but their smell and taste are completely different. How to properly store cloudberries so that they do not lose their healing qualities and retain all the available beneficial substances and microelements for a long period? This question worries many connoisseurs of delicious vitamins.

How and how long can you store fresh?

The shelf life of cloudberries at home directly depends on the chosen harvesting method. A frozen product retains its quality for several years, but it can no longer be re-frozen. If the necessary conditions are met, jam made from fresh berries will last for about 2 years. Fresh fruits stored in the refrigerator will remain there for no longer than 7 days, provided that they were collected correctly. Overripe berries will last no longer than a few hours.

Classical methods of preparing berries

During the cold season, vitamins are especially necessary for the body, so they try to prepare cloudberries for the winter in any way possible.

Freezing

When cloudberries are frozen, all the beneficial qualities and original taste are preserved. Before sending the berries to the freezer, they are cleaned of stalks and sepals. You can prepare them whole with added sugar or grind them to a pasty state.

Drying

If you don’t have the time or desire to preserve cloudberry fruits, you can simply dry them. The berries are first checked for rot, and then laid out in one layer on a sheet of parchment or paper and placed in a dry room, protected from direct sunlight. You can place the fruits in the oven, but you will have to make sure that the temperature there does not exceed +50 ° C, otherwise juice will be released and the cloudberries will be baked in it.

Conservation

Cloudberries are well suited for preparing various types of preserves, which include:

• fruit drinks;
• compotes;
• jam;
• preparations in their own juice.

Culinary experiments continue to this day, so recipes for preserves are constantly diversified and improved.

Soaked cloudberries

The classic version of preparing soaked cloudberries involves the presence of the following ingredients:

• clean water - 1 liter;
• granulated sugar - 0.2 kg;
• cloudberries - 1.5-2 kg.

Cooking method:

1. Place the fruits in a sterilized container, make a syrup from sugar and water and cool well.
2. Pour the resulting syrup over the cloudberries and cover first with a piece of cloth and then with a lid. The preparation can be consumed within 3 months.

In its own juice

A special feature of preparing cloudberries in their own juice is that no sugar is added to the berries. The fruits are ground into a homogeneous paste using a strainer or food processor. They are first washed and blanched well. The finished puree is placed in sterilized containers and covered with lids. Those with a sweet tooth can add a little honey to the preparation.

Candied fruits

To prepare cloudberries without cooking using this method you will need:

• cloudberry fruits - 1000 g;
• granulated sugar - 500 g.

Cooking method:

1. Blanch the washed berries for 3 minutes, then pass through a sieve, add sugar and mix thoroughly.
2. Cover the mixture with a lid and let it brew for 6 hours, then pour into jars and cover with lids.

Berry juice and compotes

Juices and compotes made from vitamin fruits are especially popular. To prepare a healthy drink you will need:

• cloudberries - 1000 g;
• granulated sugar – 150 g.

Cooking method:

1. Blanch the fruits, cool and pass through a juicer.
2. If you want to get completely clear juice, then it is additionally filtered through cheesecloth.
3. Pour the liquid into a deep saucepan and place on low heat.
4. Cook, not bringing it to a boil, then pour in sugar and leave on the stove for another 5 minutes, and then pour into sterilized jars and close.

If you want something unusual

Exotic lovers often want to amaze with their culinary skills and prepare something unusual from healthy products. Cloudberry is no exception for them.

Jam

Tasty and healthy jam is prepared from the following ingredients:

• granulated sugar - 1000 g;
• cloudberries - 1000 g;
• clean water - 1 tbsp.

Cooking method:

1. The fruits must be sorted and washed, add sugar to the water and put on fire.
2. As soon as the syrup begins to boil, add the prepared cloudberries and simmer for half an hour, stirring occasionally.
3. To get rid of the seeds, pass the jam through a sieve, and then put it back on the stove and boil for another 10 minutes.
4. Pour the jam into jars and close.

Jam

To make delicious jam you will need:

• berries - 0.7 kg;
• granulated sugar - 0.7 kg;
• clean water - 1 tbsp.

Cooking method:

1. Sort and rinse the cloudberries and make syrup from water and sugar.
2. Throw in cloudberry fruits and cook for 15 minutes.
3. Place in prepared container and close.

Five-minute jam

A tasty and healthy dessert is prepared from the following ingredients:

• berries - 1000 g;
• granulated sugar - 1000 g;
• clean water - 1.5 tbsp.

Cooking method:

1. Pour sugar into water, put on fire and wait until it completely dissolves.
2. Throw the berries into the boiling syrup and cook for 5 minutes.
3. Cool the jam and then boil again for 5 minutes.
4. Pass the treat through a sieve and boil again for 5 minutes.
5. Pour into prepared container and close.

Cloudberry jelly

You can prepare jelly from the following ingredients:

• cloudberries - 1500 g;
• granulated sugar - 1000 g.

Cooking method:

1. Sort and rinse the fruits, then pass them through a sieve to remove seeds and skins.
2. Add sugar, pour everything into a saucepan and simmer over low heat for 45 minutes, stirring continuously.
3. Pour into prepared jars and close.

Cloudberries in their own juice with honey

This workpiece is not cheap, but it completely justifies all the costs. Wash the berries, pour one layer of them into the prepared bowl and pour 3 tbsp. l. honey Place the next layer on top and repeat until the fruit runs out. The final layer should be honey. Seal tightly and place in a cold room.

Cloudberry syrup concentrate

This syrup is prepared mainly from overripe fruits. They are passed through a sieve and a thick juice of a beautiful amber color is obtained. For 1 liter of juice you will need 500 g of granulated sugar. Mix everything thoroughly, pour into containers and seal tightly.

Cloudberry marshmallow

An exclusive dish is prepared from the following ingredients:

• berry puree - 1 kg;
• granulated sugar - 0.5 kg.

Cooking method:

1. Pour the puree into a saucepan and mix with sugar, put on fire and cook, stirring constantly, for 15 minutes.
2. Place the resulting jam on a parchment-lined baking sheet.
3. Dry the dish in the oven at a temperature of +75 ° C with the door ajar.
4. You can use an electric dryer for these purposes.
5. Roll the pastille into a roll and store in parchment.

Sweet liqueur made from fruits

You can prepare a unique drink if you have the following components:

• cloudberry fruits - 0.6 kg;
• vodka - 1 liter;
• granulated sugar - 0.5 kg;
• clean water - 0.5 l.

Cooking method:

1. Wash and sort the fruits, then chop using a blender.
2. Pour the resulting puree into a three-liter jar, add vodka and let it brew for 10 days.
3. After this, boil the sugar syrup, let it cool and add to the resulting tincture.
4. Leave to infuse for another 2 weeks, shaking the contents occasionally.

After the specified time, strain the liqueur, bottle it and send it to the basement.