TOP 7 simple and tasty recipes for making pepper caviar for the winter

With the onset of the autumn months, housewives are faced with an important task - preparing and packing various tasty and healthy salads and snacks into jars. One of these favorite dishes is caviar from sweet bell peppers, which can be prepared for the winter. Moreover, cooked caviar acts as both a nutritious side dish and an independent delicacy.

Secrets of preparing bell pepper caviar for the winter

There are some tricks and secrets when cooking. Bell peppers must be peeled and scalded with boiling water. But a more effective and tasty option is to bake it in the oven for 5 minutes. Frying onions and carrots in a frying pan will also add piquancy to the dish.

The combination of sweet pepper colors in the caviar will give the roll a spectacular and appetizing appearance. Tomatoes are added twisted in a meat grinder, rubbed through a sieve or pure juice prepared using a juicer.

How to choose vegetables?

First of all, you need to choose a bell pepper. Not every variety is suitable - to prepare delicious caviar you need juicy, fleshy fruits, preferably with thick walls and elastic skin.

The color does not affect the taste in any way, but for a rich shade, take fruits of a bright, mostly red color.

All vegetables for preparing caviar must be fresh, not spoiled or rotten. But if here and there you come across rotten, dented areas, they are simply cut out or scraped out with a knife, and then washed well with running water.

Preparing containers

Before sealing, jars are washed and sterilized. Use steam, oven frying or a regular microwave oven. Sterilization significantly increases the shelf life of seaming.

The most delicious recipes

There are many cooking options, but to get the most delicious caviar you need to adhere to only the best and practice-tested recipes. With time and experience in preparing this snack, you will be able to experiment and create your own original dishes.

Universal caviar from bell pepper

It is a tasty and nutritious side dish for both second and first courses. And besides, it can act as a completely independent snack. Despite the fact that the recipe is quite simple, the resulting caviar will not leave anyone indifferent.

Compound:

• sweet pepper – 5 kilograms;
• carrots – 300 grams;
• onion – 400 grams;
• tomatoes – 200 grams;
• sunflower oil – 0.5 liters;
• salt – 50 grams;
• vinegar - 30 milliliters;
• black and allspice – 5 grams each;
• parsley root – 30 grams.

Option with tomatoes

Caviar with tomatoes, without a doubt, is a delicious and nutritious snack, as well as an addition to many dishes. For 1 kilogram of bell pepper add 1 teaspoon of ground pepper, 1 kilogram of fleshy tomatoes and onions, then add 1 tablespoon of salt and sugar.

With carrots and onions

To prepare this variety, take 2 kilograms of elastic, fleshy bell pepper. To it add 500 grams of carrots, 250 grams of onions, as well as 50 grams of dill and parsley, 200 milliliters of refined vegetable oil, 1 medium head of garlic plus 30 milliliters of apple cider vinegar.

Salt and sugar are added to the appetizer to taste. Fresh carrots are grated, onions, garlic, and herbs are finely chopped. The peppers are baked in the oven, peeled and seeds removed, then minced in a meat grinder. Everything is poured into a saucepan, simmered over low heat for half an hour, and then poured into sterilized jars.

With beets and garlic

This caviar, in addition to its spicy taste, has a beautiful, rich color. In addition, it is very satisfying and healthy. For 1.5 kilograms of beets, take 1 kilogram of carrots, 500 grams of sweet pepper, 250 grams of garlic and 100 milliliters of oil. Salt, red and black pepper are added to the appetizer to taste.All ingredients are twisted through a meat grinder, then, stirring regularly, cooked over low heat for 2 hours, and then poured into jars.

With apples and tomatoes

This is a real vitamin bomb; in addition to its excellent taste, it has the ability to support human immunity during the winter. For 5 kilograms of tomatoes you need 2 kilograms of bell pepper, 2 bitter pods, 2 kilograms of carrots, 1 kilogram of apples. Add to them 500 milliliters of vegetable oil, 1 glass (250 grams) of sugar, 50 grams of table salt.

All vegetables are minced in a meat grinder, and the tomatoes are passed through a juicer. Place everything in a saucepan, mix, add sunflower oil, sugar and salt. Cook over low heat for 3 hours, stirring occasionally. Afterwards, the finished caviar is poured into jars.

With zucchini and tomato paste

An interesting option for cooking would be caviar with zucchini.

You will need the following ingredients:

• 1 kilogram of bell pepper;
• 2.5 kilograms of elastic zucchini;
• 3 onions;
• 2 large carrots;
• 600 grams of tomato paste (preferably homemade);
• 3 grams of citric acid.

Salt and sugar are added to the appetizer to taste. Cook for 2 hours 30 minutes.

Green bell pepper caviar

An original looking and very healthy snack. To prepare it, the cook will need the following ingredients:

• green pepper – 2.5 kilograms;
• onions – 1 kilogram;
• garlic – 350 grams;
• sunflower oil – 150 milliliters;
• hot pepper - half a pod;
• citric acid – 7 grams;
• salt and sugar - 25 grams each.

How and for how long can the workpieces be stored?

Caviar, rolled into sterilized jars, can be stored without problems at temperatures up to +20 C degrees throughout the year. At temperatures from 0 to +10 C degrees, the shelf life doubles.A cool basement, cellar or not a hot pantry will do. You can also store it on a glazed balcony.

In an open container, caviar is stored for 3 to 14 days, depending on the ingredients included in it.