TOP 3 recipes for making fried squash caviar for the winter

Squash caviar is considered a common delicacy prepared by many housewives. It is not easy to prepare such an appetizer on your own, and therefore it is recommended to understand in advance the nuances of preparing fried squash caviar for the winter.

Features of preparing fried squash caviar winter

Before preparing caviar, you will have to understand in advance the main features of creating such a winter preparation. These include the following:

• Canned food must be made from high-quality and fresh products. You cannot prepare caviar from overripe vegetables or foods that have begun to spoil.
• High-quality containers are used for canning. Most often, housewives use small half-liter jars.
• Canned snacks should be stored in cool cellars, where the temperature does not rise above ten degrees even on hot summer days.

Rules for choosing vegetables

To make the preparation tasty, you need to select the highest quality and most suitable fruits. Experts recommend carefully looking at the surface of the zucchini. They should not show signs of damage or rotting. You need to use unripe squash fruits with greenish skin.

The size of the selected fruits should not be large, since small zucchini are better soaked in the marinade. Another advantage of compact vegetable fruits is that they are stored for a long time.

How to properly prepare containers for the start of the process?

The container in which the caviar will be preserved will have to be prepared in advance. If you do not pre-prepare the jars, the preserves will spoil much faster. During the preparation process, do the following:

• Cleaning. First, all jars are thoroughly washed with warm water and cleaned of any remaining contaminants.
• Sterilization. Containers are sterilized to destroy any microorganisms on their surface. To do this, place a container on the bottom of the pan, then fill it with water and boil for twenty minutes. To better sterilize the jars, you need to repeat the procedure 2-3 times.

Best Recipes

There are several recipes with which you can prepare a delicious zucchini snack.

Zucchini caviar fried according to Soviet GOST

Some people make squash caviar according to the old Soviet GOST. To do this you will need the following components:

• three kilograms of squash fruits;
• 350 milliliters of refined oil;
• four onions;
• one and a half kilograms of carrots;
• black pepper;
• greenery;
• salt and vinegar to taste.

All vegetables are chopped and mixed in a small saucepan. Then the container with the ingredients is boiled on a gas stove for an hour and a half. At the end, greens with salt and onions are added to the mixture. The cooked mixture is stirred and poured into containers.

Option with mayonnaise and spices “You will lick your fingers”

To make caviar more tasty, special spices and mayonnaise are added to it. Other ingredients also used:

• four large zucchini;
• tomato paste;
• sugar with salt;
• 30 milliliters of vinegar;
• ground pepper;
• garlic.

Before frying, all ingredients are chopped with a knife or passed through a meat grinder. Then the chopped vegetables are mixed with tomato paste and mayonnaise. The zucchini mixture is boiled for about half an hour, after which a little vinegar and spices are added to it.

With bell pepper

The unique aroma of zucchini can be conveyed using bell peppers. It, together with the zucchini, is finely chopped with a knife, after which the vegetables are poured into a saucepan. Then three chopped garlic heads with herbs and carrots are added to them. All this is fried in a saucepan or frying pan. To prevent the caviar from being overcooked, it is removed from the stove after 40-60 minutes.

How to properly store preserved food?

Canned zucchini caviar cannot be stored at room temperature for a long time, as it will spoil in such conditions. Therefore, it is necessary to move it to the cellar or put it in the refrigerator for the winter.The average shelf life is 2-4 years.

Conclusion

Squash caviar is a great appetizer that should be on every table. To preserve it, you need to familiarize yourself with recipes for preparing such a snack, as well as understand tips for further storage of containers with preserved food.