TOP 7 recipes for making cherry juice for the winter at home

Cherry juice is one of the healthiest and most delicious drinks. Since cherries are a seasonal product, you can only enjoy the taste of fresh berries in the summer. For this reason, many housewives stock up on cherry juice for the winter at home. There are many recipes that will help preserve the beneficial substances of cherries and their pleasant rich taste.

Subtleties of cooking

Healthy and tasty preparations for the winter are prepared according to the following recommendations:

1. Prolonged heat treatment of fruits is excluded; this leads to loss of nutrients. Often 10 minutes of boiling the drink is enough.
2. You can add other fruits and berries during the juice preparation process. The ingredients are processed in a similar way. Other ingredients will saturate the taste and increase the usefulness of the nectar.
3. Those who love the spicy taste of juices can use different spices - cardamom, cinnamon, vanilla. This will give the juice an original flavor.
4. By preparing a concentrated drink from cherries, and then boiling it until thick, you can use it as a dessert.

Cherry picking

To make cherry nectar, take ripe fruits. You can determine the juiciness by lightly pressing them. If the juice squirts out, then the fruit is ready to eat. This requirement is more suitable for dark cherry varieties.

The berry is also chosen to be sweet. There is no need to take small fruits, as they often have less pulp and as a result there will be little juice from them.

Cherries that are selected for nectar are taken whole, without signs of disease or damage. It is forbidden to have seeds in the drink, as they are unsafe for humans.

How to prepare the container?

Glass containers for nectar are washed with soda or a special dishwashing detergent and rinsed well.

The jars are doused with boiling water or pasteurized over steam. You can take a pan of water, put a lid on top of it with a hole for the jar, and when the water boils, place the container there.

How to make cherry juice for the winter at home?

Cherry juice can be prepared in several ways. Here are some of them.

Through a juicer

To use this juicing method, you will need a food processor that has a juicer function.

Washed cherries are poured into the meat grinder, the juice is released through a mesh attachment, and the pits and peels are removed through a tube in the center, which is located inside the mesh attachment.

The finished liquid is boiled with sugar; if desired, you can dilute it with water. The drink is poured into cans and rolled up.

In a juicer

The nectar contains the following components:

• 3.5 kg cherries;
• 250 gr. granulated sugar;
• 4 liters of water.

Cooking steps:

1. The cherries are washed 2 times; the pits do not need to be removed.
2. The fruits are placed in the upper compartment of the juicer and sprinkled with granulated sugar on top.
3. Water is poured into the lower bowl and set to cook.
4. After the water boils, place the pan with the fruits and close the lid. It is necessary to reduce the gas if the boiling increases.
5. Cherries release liquid well. After 20 minutes, you need to drain off the excess nectar, about 250 ml, and pour it in afterwards for absolute sterility.
6. Cooking time is an hour. After the juicer turns off, you need to wait 30 minutes until the remaining juice drains into the container and cools down.
7. Distribute the nectar among containers and roll up.

No pitting

The berries need to be washed and poured into a colander. Place a bowl under a colander where the nectar will drain.

Grind the fruits using a colander. The ideal result is when the seeds and peel remain. You can use a masher or a wide spatula.

Afterwards, the cake is filled with cold water and left to stand. After an hour, the cake also needs to be crushed. The collected liquids are combined and brought to a boil, granulated sugar is added to taste. The preparation is cooked for 10 minutes.

Pour the drink into the prepared container.

With pulp and sugar

For a liter of cherry mass you will need:

• water – 5 l;
• sugar – 250 gr.

The cherries are washed, the seeds and stems are removed. The berries need to be twisted using a meat grinder or blender. Next, the mixture is ground using a fine sieve to separate the skins and berries. The result will be a mass similar to gruel.

The cherry drink with granulated sugar and water is put on fire and brought to a boil. Afterwards, the gas is reduced and the mixture is cooked for another 5 minutes, stirring continuously. When the liquid becomes homogeneous and dark, it should be poured into prepared sterilized containers.

This nectar is stored for a year at a temperature of +15 degrees.

In its own juice

How to make nectar:

1. Sort the fruit and rinse under running water.
2. The water should drain.
3. Place the fruits in sterilized jars to the top and fill with boiling water.
4. Cover the containers with lids and sterilize: 0.5 l – 15 minutes, 1 l – 20 minutes.
5. During the sterilization process, the berries will settle, so you need to replenish the jar.
6. Afterwards, the container is rolled up, turned upside down and left there until it cools down.

Unsweetened juice without cooking

Cooking steps:

1. The fruits are washed, seeds and tails are removed.
2. Using a press, they are pressed and the juice is squeezed out.
3. The resulting liquid is poured into a glass container and sent to a dark, cool room.
4. After a while, when sediment forms at the bottom, the drink must be poured into another container using a rubber tube.
5. Containers in which the drink will be sealed must be sterilized.
6. The juice separated from the sediment is boiled and poured into jars.

Cherry-apple juice

The recipe includes:

• cherries – after pressing, the amount of drink should be up to 1 liter;
• apple juice – 2 l.

How to cook:

1. The berries are washed and cleaned.
2. Using a meat grinder with a juicer attachment, the cherries are pressed.
3. Mix 1 part cherry juice with 2 parts apple drink.
4. The resulting composition is poured into a bowl, placed on fire, and brought to a boil.
5. The drink is divided into cans and placed in the oven for pasteurization. A 0.5 liter jar is sterilized in a preheated oven for 10 minutes, 1 liter - 15 minutes, 3 liters - 25 minutes.
6. Roll up the container.

How to store and use?

The workpiece should be stored in a cool, dry place with access to light. Shelf life – 2 years. During this period of time, all beneficial substances are retained in the drink.

A longer period will not be beneficial and may harm your health.