Fans of spicy snacks make preparations of hot pepper in tomato for the winter. Preparing this dish is not difficult, but despite this, you still need to familiarize yourself with the recommendations for creating such preservation.
Features of preparing hot peppers in tomatoes for the winter
To preserve peppers in tomato juice correctly, you need to understand in advance the main features of creating this dish.
Features include the following:
- To make twisted tomato juice more liquid, it is recommended to prepare it from juicy varieties of tomatoes;
- for twisting, use fresh vegetables, without signs of rotting or dark spots on the surface;
- spicy snacks should be preserved in a sterile glass container;
- The canned dish is stored in the refrigerator or cellar.
Ingredients
Any recipe for preparing a particular dish begins with a list of ingredients. To create a spicy preserve you will need the following products:
- Pepper. When choosing pepper, pay attention to its variety. Experts advise using the Dungan variety, as it is better suited for canning than others.
- Tomatoes. To prepare the preparation, use juicy varieties of tomatoes. Instead of tomatoes, you can use fresh tomato juice.
- Ground pepper. It is used to make the preparation more flavorful.
- Salt. To prevent the preservation from being bland, 80-100 grams of salt are added to it.
Product selection and preparation
All ingredients chosen to create a dish must be prepared in advance.
First, you need to wash each peppercorn of contaminants and get rid of the stalks, as they negatively affect the taste of the dish. Then they begin to prepare the tomatoes. They are also pre-washed in water, soaked and peeled.
The tomato fruits are then passed through a meat grinder to obtain a thick mixture. If you don’t have a meat grinder, you can grind the tomatoes in a blender.
How to prepare the container?
Peppers should be preserved in prepared and sterilized glass containers.
There are various ways to disinfect jars, but the most popular is steam sterilization.First, a wooden board is placed on the bottom of the pan, after which jars are placed on top.
Then the container is filled with water and placed on the stove to boil. The procedure should last about twenty minutes. Then the sterilized container is taken out and dried.
Step-by-step cooking process
The creation of spicy pepper preservation is carried out in several successive stages:
- Cooking peppers. Each fruit is washed and cut into 2-3 parts. Then the seeds are removed from the inside of the vegetable, after which it is fried in a frying pan in oil.
- Preparing tomato juice. The liquid mixture is boiled 1-2 times, mixed with salt and black pepper. If necessary, add a pinch of sugar.
- Canning. The roasted peppers are placed in jars, filled with tomato juice and preserved.
How to properly store the finished product?
For long-term storage of canned food, it is better to use a cool cellar. Also, the workpiece can be stored in the refrigerator or on the balcony in winter.
Conclusion
Bitter peppers are often used for winter preparation in tomatoes. To make a dish, you need to familiarize yourself with the necessary ingredients and a step-by-step recipe.
