9 best recipes for preparing tomatoes in slices for the winter

Many housewives grow tomatoes in their gardens, from which many delicious dishes can be prepared. Often collected vegetables are used to prepare tomatoes in slices for the winter. Before preparing the preparations, you need to familiarize yourself with how to make them correctly.

Features of pickling tomatoes in slices

Before you start canning tomatoes, you will have to understand the peculiarities of preparing such pickling:

• it is necessary to select vegetables in advance that are suitable for further pickling in jars;
• It is not recommended to use too large tomato fruits for canning;
• It is better to preserve vegetables in sterilized containers;
• Sealing prepared for the winter should be stored in a cool cellar.

Preparing tomatoes

To make pickling tasty, you need to choose and prepare the vegetables correctly. Small or medium-sized tomato fruits are used for canning. Therefore, it is recommended to get rid of large tomatoes, as they may not fit in the jar. When choosing tomatoes, pay attention to the thickness of the peel. It should not be too thick, since a dense skin impairs the penetration of brine into the fruit.

Selected vegetables must be prepared in advance for canning. They are carefully washed to remove dirt, if necessary, they are soaked and cut into pieces.

Preparation of containers

The jars in which the tomatoes will be preserved must be prepared for pickling the vegetables. First, they are carefully inspected and checked to ensure that there are no chips or signs of cracking. Then they are thoroughly washed with warm water and cleaned of dirt.

If they are too dirty, you will have to use an alkaline solution.

Cleaned containers must be sterilized to remove bacteria. To do this, each jar is heated in boiling water for fifteen minutes. You should also sterilize the lids that will close the jars.

How to roll tomatoes into slices for the winter

There are several recipes with which you can prepare tomatoes in slices for the winter.

Recipe without vinegar

Many people prepare salty preserves with the addition of vinegar.However, you can prepare such a snack for the winter without using this ingredient. First, the marinade is prepared, which will then be poured into jars. To do this you will need 200 grams of salt and 5-6 liters of water.

While the marinade is boiling, add washed and sliced ​​tomatoes with dill, parsley and black pepper to sterilized jars. Then the container can be filled with marinade and closed with lids.

Without sterilization in liter jars

Delicious winter pickles are often packed in small liter jars. To start canning, you will need the following ingredients:

• five cloves of garlic;
• two onions;
• three kilograms of tomatoes.

First, all the tomatoes are cut into slices, after which they peel and cut the onion and garlic. Then the chopped components along with the herbs are placed in a liter container. Containers with vegetables are filled with marinade and rolled up with lids.

With gelatin "You'll lick your fingers"

Some people prepare winter preserves with the addition of gelatin. This ingredient is added to the marinade. 80-100 grams of gelatin are added to a liter of water. In addition to this, black pepper and bay leaf are added to the brine to improve the aroma.

Before rolling up the jars, they are filled with vegetables. Chopped tomatoes mixed with parsley, dill and black pepper are placed in the container. Brine is poured into containers and then covered with lids.

With garlic

Garlic preparations differ from other winter snacks in their pleasant aroma. Four heads of garlic are peeled, cut into cubes and placed in containers for rolling. Then the tomato fruits are washed in water, cut into pieces and added to the garlic. To make the preparation tastier, vegetables are mixed with spices.

The marinade is prepared from ordinary water, which is boiled along with bay leaves and dill. The boiled liquid is poured into a container, after which it is rolled up.

With herbs and hot peppers without sterilization

There is another recipe that will help you prepare canned food without sterilization. In this case, you will have to prepare the following ingredients in advance:

• one and a half kilograms of tomatoes;
• four heads of garlic;
• greenery;
• hot pepper pod;
• Bay leaf;
• vinegar.

First, the tomato fruits are washed and cut into small pieces, after which they are placed in a container. Then cut peppers with herbs and vinegar are added. The container is filled with boiled hot brine.

With carrots

It is recommended to salt tomatoes with the addition of fresh carrots, which will give the pickling a unique aroma. To prepare the brine, just salt 5-6 liters of water and bring it to a boil. Then the liquid is poured into containers filled with grated carrots, herbs, chopped onions and tomatoes.

With horseradish

To get a fragrant and very tasty snack, you need to pickle tomatoes with horseradish. You can prepare a vegetable dish for the winter by following these steps:

• cut ripened tomato fruits;
• peel the bell pepper and cut it into strips;
• peel the garlic and cut it into small pieces with a knife;
• put the vegetables in a container along with horseradish and other herbs;
• prepare a marinade from water, salt and black pepper;
• Fill containers with vegetables with marinade and close with lids.

In red wine

Lovers of gourmet dishes should pay attention to the recipe for creating a winter preparation with the addition of red wine. You will need the following ingredients:

• half a liter of wine;
• three kilograms of tomatoes;
• 85 grams of salt;
• greens to taste.

The tomatoes are cut into slices and carefully placed in a sterilized container. Then the water is mixed with wine and a marinade is prepared from the resulting mixture. Greens are added to jars, filled with hot wine liquid and preserved.

With spices without sterilization

To make the taste of winter preparation more unusual and exotic, you need to add more spices. This can be bay leaf, cinnamon, ginger, allspice and black pepper. The spiced appetizer is prepared in the same way as ordinary tomatoes without sterilization in liter jars.

Rules for storing canned tomatoes in slices

Preservation should be stored in the most suitable conditions in which it will not deteriorate for a long time. To store tomato pickles, use basements or balconies, where the temperature is 5-10 degrees Celsius.

Conclusion

Many housewives prefer to prepare tomatoes in slices for the winter. Before creating a snack, you will have to understand the recommendations for preparing preparations according to different recipes.