6 best step-by-step recipes for zucchini jam with lemon and orange

In summer it’s time to prepare for winter - preparing various preserves. For example, traditionally jam is made from berries or fruits. But you can experiment and make zucchini jam with the addition of lemon and orange. This is a very unusual dish, but very tasty.

Features of preparing zucchini jam with citrus fruits for the winter

Making sweets from zucchini and citrus fruits is very simple. This dish has a very unusual taste - if you don’t know what the preserve is made from, you might think it was made from pineapple.

The main thing is to choose quality ingredients. Zucchini can be ground in a blender, cut into large or small pieces, or cut into slices.

Rules for choosing ingredients

It is better to take vegetables young with thin light green skin. The longer they lie, the thicker the peel becomes, and the flesh becomes less juicy and tender during cooking. You can choose any oranges and lemons. Apples, nuts and spices are also used as ingredients.

How to prepare the container?

The finished dish is placed in glass jars. The jars are first thoroughly washed with soap and soda, then dried.

Before transferring the dish into them, it is better to sterilize the jars with steam.

How to make zucchini jam with lemon and orange?

You don't need many ingredients to make jam. The recipes for this delicacy themselves are quite simple.

Classic recipe

What you need for preparation:

• 1 kg of young zucchini;
• 1 lemon;
• 1 orange;
• 1 kg granulated sugar.

How to make jam:

1. Peel the vegetables, cut into large cubes (the cuts can be any or completely chopped in a blender).
2. The seeds must first be cleaned.
3. Peel lemons and remove white film. To prevent them from becoming bitter, they are doused with boiling water.
4. Peel the oranges.
5. Cut the citruses into cubes.
6. Mix all ingredients and add sugar.
7. Leave for 2 hours so that the citrus fruits release their juice.
8. Transfer the mixture to a saucepan and cook over low heat, stirring constantly, for 2 minutes.
9. Remove from heat and cool. Repeat these steps 4-5 times.

When the dish is ready, transfer it to jars and cool. Put the jars in the refrigerator or basement.

With nuts

What you will need:

• 1 kg of zucchini;
• 1 kg sugar;
• 1 glass of filtered water;
• 300 g of any nuts;
• juice of one lemon.

Cooking process:

1. Chop or chop the vegetables, leave the nuts whole.
2. Make syrup from water and sugar.
3. Pour it over the prepared vegetables.
4. Place the jam on the fire and bring to a boil.
5. Then remove and cool.
6. Pour in lemon juice and add nuts.
7. Boil again.
8. Repeat 3-4 times.
9. Place the finished treat into sterilized jars.

With apples

What you need for cooking:

• 1 kg zucchini;
• 3-4 large sweet apples;
• 1 kg sugar;
• lemon juice.

How to prepare preserves:

1. Cut all ingredients into large cubes. Add sugar and leave for 1.5 hours.
2. Transfer the prepared mixture into a saucepan, pour in lemon juice. Cook until boiling over low heat.
3. Remove the pan from the stove and cool.
4. Repeat cooking 3-4 times until the delicacy acquires a transparent amber hue.

In a slow cooker

When cooking delicacies in a slow cooker, any recipe can be used. You need to set the “stew” mode and leave it to cook for 2 hours.

Through a meat grinder

What is necessary:

• 1 kg of young zucchini;
• 1 kg sugar;
• 500 g citrus fruits.

Peel the vegetables and grind through a meat grinder along with the oranges. Sprinkle the mixture with sugar, then place on low heat. Cook after boiling for 3 minutes. Remove the jam from the heat and cool. Boil another 3-4 times. The dish should have the consistency of jam.

Amber zucchini jam with lemon and orange slices

What you need for cooking:

• 2 kg of young zucchini;
• 1 lemon;
• 2 oranges;
• 1 kg sugar;
• a few cloves (optional)

How to cook:

1. Peel the zucchini and cut into cubes.
2. Peel lemons and remove white film.
3. To prevent them from becoming bitter, pour boiling water over them. Do the same with oranges.
4. Cut the citruses into large cubes.
5. Mix all ingredients, add sugar.
6. Leave the workpiece for 2 hours.
7. Pour into a saucepan, bring to a boil over low heat.

Cook for 3 minutes. Remove from heat after 3 minutes and cool. Boil the jam for 3 minutes 3-4 times. You can add cloves to the last cooking time. During cooking, the dish must be stirred regularly. While the jam is cooking, you need to sterilize the jars. The finished delicacy is transferred to jars and, after they have cooled, sent to the cellar.

How and for how long can you store the treat?

Preservation should be stored in a cool place. This could be a refrigerator, a basement or an unheated loggia. The delicacy can be stored for up to 2 years.