Lemon and orange jam: TOP 5 detailed recipes for the winter

Making jam from lemons or oranges is not a complicated process; you don’t need to be an experienced cook to create such a delicacy. If you properly and carefully prepare citrus fruits for processing, you will get a tasty and delicate delicacy that even gourmets will enjoy. Even in cases where there is a slight bitterness, this does not spoil, but makes the taste more refined and rich.

Content

Secrets of making jam from lemons and oranges for the winter
Preparing containers and products
How to make lemon-orange jam at home?
A simple recipe through a meat grinder
Fast way “Five Minutes”
Option with peel
Raw jam
With kiwi
In a slow cooker
How to store the finished product?

Secrets of making jam from lemons and oranges for the winter

If you add orange zest during cooking, the jam will be more fragrant.

When determining the amount of sugar to add, you need to taste the fruits and adjust according to their taste.

Preparing containers and products

The jars where the jam will be stored must be thoroughly washed and then pasteurized. Fruits should be checked for damage. For preparation, high-quality and fully ripe lemons and oranges are used.

How to make lemon-orange jam at home?

Here are the most delicious and popular recipes.

A simple recipe through a meat grinder

For jam you will need to prepare the following ingredients:

1.2 kg of oranges;
3 medium-sized lemons;
1 kg sugar.

The detailed process for making jam is as follows:

The fruits are washed, the zest is cut off, the white part of the peel is peeled, and the seeds are removed. You need to weigh and take the same amount of sugar.
The fruits are cut and passed through a meat grinder. Citrus fruits are placed in a pan and sprinkled with sugar.
Lemon zest is boiled in two glasses of water. The liquid is poured into a pan with the product and boiled for one and a half hours. Before the end of cooking, remove the foam and add orange zest.

The jam is ready. It must be placed in clean jars, closed with lids and allowed to cool.

Fast way “Five Minutes”

Ingredients required:

three lemons and three oranges;
kilogram of granulated sugar.

Process for making jam:

The fruits are washed, placed in a pan and poured with boiling water for 10 minutes.
The water is drained and boiling water is added again. After 10 minutes, drain.
Scalded lemons are cut into slices, removing the seeds.
Remove the zest from the oranges.Remove the white part of the peel. Cut into slices, removing the seeds.
Citrus fruits are ground in a meat grinder. Then put it in a saucepan, add sugar and stir.
Place on low heat, stirring constantly.
When it boils, boil for 5 minutes and turn off.
Repeat cooking again.

The jam is poured into clean jars and closed with a lid. Store in the refrigerator for a month.

Option with peel

For preparation you need:

1 kg of oranges;
lemon juice;
1 kg granulated sugar.

Preparation is carried out as follows:

The oranges are washed, then placed in a pan and filled with water.
Boil over low heat for 15 minutes. As a result, the zest will become softer.
After the water has been drained, the oranges need to be cut into slices.
The product is placed in a pan, covered with sugar and waiting for the moment when it releases juice.
You need to cook over low heat, stirring constantly, for one and a half hours. At the same time add fresh lemon juice.

The jam is placed in clean jars and covered with lids.

Raw jam

For preparation you will need:

one lemon and one orange;
150 g granulated sugar;
a piece of fresh ginger root (5 g).

You can make jam as follows:

The lemon must be washed thoroughly. Then it is advisable to pour boiling water over it. It must be taken into account that for cooking it will need to be used with the peel. If the fruit is too large, it is cut in half.
Now it is cut into slices. The peel remains on it, but the seeds will need to be removed.
Now you need to wash and pour boiling water over the orange. The seeds must be removed from it.
Remove the skin from the ginger root.
The root and slices of lemon are passed through a meat grinder.The same is done separately with an orange.
The processed lemon, orange and ginger root are placed in a separate bowl and covered with granulated sugar.
The mixture is thoroughly stirred until the sugar is completely dissolved.

The resulting product is placed in clean and dry jars and covered with lids. It is recommended to store this jam in the refrigerator.

With kiwi

Kiwi adds a special flavor to jam made from citrus fruits.

To make it you will need to prepare:

2 tangerines, oranges, lemons;
lime;
kiwi;
a bag of “Jam preserves” (gelling agent);
granulated sugar, the weight of which is the same as the fruits combined.

To prepare you need to do the following:

The fruits are thoroughly washed and cut into slices.
Pour the contents of the “Jam preserves” package onto them.
The resulting product is heated to boiling.
Now you need to add sugar and bring to a boil again.

Now the jam is ready and needs to be poured into pasteurized jars. They need to be rolled up and kept wrapped in a blanket upside down until they cool completely.

In a slow cooker

When using a multicooker, the product is obtained with a more delicate taste.

To make jam you will need:

four oranges;
half a lemon;
half a glass (100 ml) of water;
100 g sugar.

The preparation procedure is as follows:

You need to extract the pulp from the oranges. To do this, they are washed, cut and removed into a prepared container.
At the same time, the seeds and white veins are removed.
The juice from the lemon is squeezed out.
The resulting ingredients are placed in the multicooker bowl.
In the steaming mode, process after it boils for five minutes.
Wait for two hours and then repeat the procedure.Then wait again for 2 hours and perform this action one more time.
The resulting product must be crushed using a blender.
Then the product is placed in a slow cooker, brought to a boil and processed for 5 minutes.