Step-by-step recipe for making grape jam for the winter at home

Many recipes for grape jam are used by housewives for winter preparations. Due to its liquid consistency, the delicacy serves as an additive to many desserts and as an impregnation for sponge cakes. Due to the high glucose content, the finished product has great nutritional value and, if consumed frequently, has a beneficial effect on health.

Specifics of preparing grape jam

To make healthy and tasty jam, you should take into account the specifics of cooking.

Among a number of nuances, the following can be highlighted:

• The fruits should not be washed under the tap, but in a separate container, so that a strong stream of water does not damage the integrity;
• Cane sugar should not be used in recipes, as it can create a bitter aftertaste;
• The jam should be prepared on the day of harvesting and sorting, without leaving the fruits to be stored.

Preparation of the main ingredient

For jam, you should use varieties of berries with a rich aroma. It is better to choose fruits without seeds or with a small amount.

Bruised and overripe specimens cannot be used for cooking.

The preparation of the ingredient is very simple - just tear off the branches, wash and dry the grapes. It is also recommended to blanch the grapes for three minutes to remove excess liquid.

Recipes for grape jam for the winter

You can prepare grape jam at home using various recipes. Depending on your own preferences and the availability of certain ingredients, you can choose the most suitable option.

In a slow cooker

Using a multicooker simplifies the cooking process.

To cook jam, you need:

1. Mash the prepared berries and separate them from the seeds using a colander.
2. Add sugar and mix ingredients.
3. Leave the resulting mass in the multicooker for 2 hours, turning on the stewing mode.

How many ingredients to take depends solely on taste preferences. If you use a sweet variety of fruit, it is better to add less sugar so that the jam does not turn out cloying.

Quick option “Five minutes”

Without special culinary skills, it is better to cook jam according to an accelerated recipe. To do this, just mix the fruits with sugar and water, then cook over low heat for five minutes. Add citric acid, increase the temperature and cook for another 5 minutes.

Seedless

Having decided to make seedless jam, you need to cut the fruits and extract the kernels from them, then mash the berries until smooth. After adding water and sugar, put the mixture on the stove and wait until it thickens. During cooking, it is important to constantly skim the foam from the surface.

With bones

Jam with seeds can be prepared according to the standard recipe - mixing all the ingredients and boiling over low heat until the desired consistency is formed. The presence of seeds in the delicacy has a positive effect on the human body and gives it an unusual taste.

Thick jam from Kishmish grapes

By choosing the Kishmish variety as the main ingredient, you can make a jelly-like jam. After covering the berries with sugar, you need to keep the mixture in the refrigerator for two days. Boil the cooled and infused mixture over low heat until a thick jam forms.

From green grapes

Green grape varieties are most often used when making jam. It is better to make jam from sweet varieties, which will make the taste more pleasant. After mixing the main ingredient with water and sugar, you need to boil the mixture to the required consistency. You can use jam in both liquid and thickened states.

White grapes with walnuts

You can make jam from white berry varieties, which create a fresher flavor.For a variety of taste, you can add walnuts to the recipe, which does not require pre-processing. Just mix the nuts with grape puree, sugar, water and cook over low heat.

From Isabella grapes

The Isabella variety is grown in many country houses and is also suitable for making sweet jam. The step-by-step recipe contains the same points as the classic cooking method. After mixing all the ingredients, you need to cook them to the desired consistency, constantly skimming off the foam.

From grape and currant leaves with apples

The presence of apples, currant leaves and grapes in the recipe will give the jam an unusual taste. To prepare the jam, you need to soak the leaves in warm water for a couple of hours, then add finely chopped apples without peel. The fruit mixture should be boiled until thickened.

With cherry

The combination of grapes and cherries in jam will make the product bright in color and give it a refined berry aroma. When cooking, you can use whole berries or their seedless pulp.

With pumpkin

Using pumpkin in the recipe, you need to cut its flesh into equal pieces, mix with sugar, leave for 20 minutes and bake in the oven at 100 degrees for half an hour. Add the baked pumpkin to the puree, add sugar and cook until thickened.

With gooseberries

Take gooseberries and grapes in a ratio of 1:2. After sorting the berries, rinse and cut off the tails without damaging the skin, then bring to a soft state. You need to cook the resulting mass for about 40 minutes.

With apple

By combining apple and grapes in the jam recipe, you will be able to balance the taste. The finished product will not be too sweet. When cooking, you can use a minimal amount of sugar so as not to disrupt the originality of the recipe.

With cinnamon and lemon

The most common spice for jam is cinnamon, which must be added to softened grapes before cooking. The juice of one lemon should be mixed with the jam 10-15 minutes before the end of cooking, so that its acidity does not affect the taste characteristics.

From blue grapes

When using blue varieties of fruits, it is better to divide them into two parts to speed up the process of juice release. After mixing the berries with sugar and water, it is recommended to cook the jam for 30-35 minutes.

From wine grapes

You can make jam from grapes that are used to make wine. The taste of the finished product will be pleasantly sour. The jam recipe is no different from the standard one.

From black grapes

Jam with the addition of black berries is prepared according to the classic recipe. The main features of the prepared jam are its spectacular dark color and pronounced aroma.