The Stanichnik tomato was developed in Russia thanks to the original developments of the research institute and has been successfully grown in the regions of our country for about 20 years. The determinate variety is included in the register for cultivation in open ground conditions. The plant can be used for cultivation on a large scale. The yield of the final product ranges from 76 to 100%. Characteristics and description of the advantages of the Stanichnik tomato variety:
- high stable yields;
- good taste of tomato;
- simultaneous ripening of vegetables;
- possibility of making rare collections;
- Possibility of mechanical cleaning.
A distinctive feature of the new type of tomato is the ability to carry out rare harvests and good tolerance of difficult transportation conditions.
Features of shoot growth
The plant belongs to a variety of determinate varieties. Spreading, low-growing shoots reach a height of 48 to 55 cm. The bushes are characterized by medium foliage. The leaf blade of the Stanichnik tomato has a characteristic green color, a smooth surface with a slight corrugation effect. The inflorescences belong to the intermediate type.
Cultivation involves planting seeds in the ground, diving and transplanting to a permanent place. From the moment of sowing to the beginning of ripening, 95 to 100 days pass. The recommended time for planting planting material is March 10-20, and seedlings are planted on May 10-20. Planting pattern 70 by 60.
Description of fruits
The Stanichnik variety tomato has the shape of a cylinder with a smooth surface. The pulp of the vegetable is dense, there are from 3 to 4 nests inside. Unripe fruits are light green in color. Ripe tomatoes have a characteristic bright color. The average weight of one fruit varies from 60 to 102 grams.
Vegetables are suitable for the following purposes:
- fresh consumption;
- canning of whole fruits;
- preparation of tomato preparations.
Fresh and canned fruits have a pronounced color. When making juice, the composition contains 4.6% dry component and 2.5% sugar.
Ripening time and yield
The tomato is a medium-ripening variety and is characterized by simultaneous reddening of the fruit. A distinctive quality is considered to be a high yield, which is stable and has minor deviations from the average.Fruit ovaries in the amount of 7 to 9 tomatoes are formed on one brush. The value of the number taken from 1 m2 The harvest depends on the conditions of a particular region:
- North Caucasian - from 2.1 to 4.6 kg.
- Nizhnevolzhsky - from 2.3 to 3.9 kg.
Features of care
The plant is thermophilic and demanding on the amount of sunlight. Adequacy of heat is a determining factor for growth rate, ripening rate and final yield indicators. Soil moisture does not have a significant effect on plant growth. Air humidity has a great influence, which during the period of fruit ripening should not exceed 60%. It is recommended to maintain humidity at 60-65% for the first 10 weeks.
With insufficient air humidity, pollination of the plant deteriorates, and the flowers begin to fall off. At the same time, the plant is more susceptible to fungal diseases in the form of blackleg in seedlings and late blight in fruits. Lack of moisture leads to shoots stretching upward and a decrease in yield.
It’s not enough to find the best variety of tomato, you also need to know how to plant and sell it correctly, this is where it will help, just the same bioactivator for growth and plants BioGrow, the result is beyond praise.