Strawberry jam with syrup and whole berries is a treat that no one will refuse. Even if guests or household members eat only the fruits, you should not be upset. You can soak the cakes with the remaining sweet liquid, and you will get a delicious cake, or pour it over homemade waffles, pancakes, pancakes, cheesecakes. There are so many dessert recipes that every housewife can choose the one she likes best.
- Features of making strawberry jam with whole berries for the winter
- Product selection and preparation
- How to properly prepare dishes?
- How to make strawberry jam so that the berries remain intact?
- The easiest recipe without water
- Very thick and transparent jam
- On a frying pan
- Sugarless
- No cooking
- "Five Minute"
- With mint and lemon
- With gelatin
- In a slow cooker
- In syrup
- Further storage of treats
Features of making strawberry jam with whole berries for the winter
It’s easy to prepare this delicious dish, but you must follow these rules:
- Prepare the dish in a tall enamel bowl without chipping. If you take a small container, the hot jam may leak onto the stove, because it increases in size during cooking.
- Water is taken only from bottles.
- Stir the product carefully with a wooden spatula so as not to damage the fruit.
- Be sure to remove the foam from the surface.
- The finished product is immediately poured into jars and sealed with lids doused with boiling water.
The container is placed upside down on a horizontal surface, covered with a blanket and left to cool completely.
Product selection and preparation
For a sweet treat, choose ripe strawberries. If you take it too soft, it will disintegrate during cooking; if it is unripe, the product will turn out tasteless.
The berries are sorted and the sepals are removed. Then rinse in plenty of clean water and place on a towel.
How to properly prepare dishes?
Small glass jars are used to store dessert. They are washed and pasteurized in the oven.
How to make strawberry jam so that the berries remain intact?
To ensure that the finished product contains whole berries, during cooking they must be handled with care and stirred carefully. Try not to damage them when pouring the finished dish into the container.
The easiest recipe without water
You can cook the delicacy without water. It will require:
- strawberries - 2 kg;
- granulated sugar - 2 kg.
Place berries and sugar in layers in a high saucepan and leave overnight.During this time, a sufficient amount of juice will be released. In the morning, the mixture is brought to a boil and again allowed to stand for 6-7 hours. This procedure is carried out 2-3 times.
Very thick and transparent jam
You can prepare a transparent and thick sweet treat from the following ingredients:
- strawberries - 2 kg;
- white sugar - 2.5 kg;
- agar-agar - 1 packet;
- lemon - 1 pc.
The berries are covered with sugar and left to infuse for 4 hours. Then the mass is put on fire. The juice is squeezed out of the citrus, agar-agar is poured into it, and the solution is poured into the fruit. The dish is heat treated for 40 minutes.
On a frying pan
Women who do not want to wait several hours for the fruits to release juice use this recipe. Take:
- strawberries - 1 kg;
- granulated sugar - 1.5 kg;
- lemon - 1 pc.
The berries are fried in small portions in a frying pan until they release their juice. They are placed in a deep pan, sprinkling each layer with sugar. Sprinkle lemon juice on top of the mixture and cook for half an hour.
Sugarless
Sugar-free treats are prepared from the following products:
- sweet strawberries - 2 kg;
- citric acid – 1 tsp;
- water – 2 glasses.
Place the berries in a non-stick pan and sprinkle with water and dissolved citric acid. The mixture is brought to a boil, the heat is turned off and left to stand for an hour. These steps are repeated 4-5 times.
No cooking
Some housewives prefer to create a delicacy without cooking from the following ingredients:
- small strawberries - 1 kg;
- granulated sugar - 1.5 kg;
- water – 3 glasses.
Water is poured into an enamel basin and sugar is dissolved in it. After 20 minutes, add the berries and turn off the fire. After waiting 5 minutes, the product is poured into jars.
"Five Minute"
The berries, sprinkled in layers, stand for 2-3 hours, put on the fire and after boiling, cook for 5 minutes. The dish is ready!
With mint and lemon
If you cook the fruits with mint and lemon, the dessert will be aromatic and slightly sour. They provide him with:
- strawberries - 2 kg;
- granulated sugar - 2 kg;
- lemon - 2 pcs.;
- peppermint - 1 bunch.
The berries are sprinkled with sugar, left for a couple of hours, and put on fire. Add mint, cook for 5 minutes. The lemon is passed through a meat grinder and injected into the fruit. Heat treatment is continued for 25 minutes. The mint is taken out and the product is poured into jars.
With gelatin
You can prepare whole fruits in jelly from the following products:
- strawberries - 2 kg;
- granulated sugar - 2 kg;
- gelatin - 1 pack;
- water – 2 glasses.
Gelatin is diluted in water and left to swell according to the instructions. Pour berries and sugar into the pan, mix everything carefully and put it on the fire. The gelatin is poured in and heat treated for 15 minutes.
In a slow cooker
In a slow cooker, the sweet treat is cooked without even stirring and never burns. Place berries and the same amount of sugar in a bowl. Select the “Extinguishing” program. The lid is left open so that the jam does not overflow. After the sound signal, the electrical device is closed. After cooling, the dessert is placed in jars.
In syrup
If the fruits are not subjected to heat treatment, more useful components remain in them. The dish is prepared from:
- strawberries - 1.5 kg;
- granulated sugar - 1.5 kg;
- water - 2 glasses;
- citric acid – 0.5 teaspoon.
First the syrup is boiled. Pour water into a saucepan, add sugar, and bring to a boil. Remove the container from the heat, place the berries in the liquid, and leave for 25 minutes. Then, using a slotted spoon, carefully remove the fruits and put them in jars, the main thing is not to crush them. The syrup is put back on the stove, boiled for 15 minutes and poured over the strawberries.
The only drawback of this jam is that it cannot be stored for longer than 3-4 months.
Further storage of treats
Strawberry delicacy is stored in the cellar, basement, refrigerator. If the preparation technology has been followed, the dessert will retain its taste for 1.5-2 years.
The main thing is to prevent it from freezing.
Creating a berry dessert will not take a woman much time. Just a couple of hours and the dish is ready.
