8 simple recipes for making clear jam from heavenly apples with tails for the winter

In many summer cottages there are trees with fruits in the form of Ranetki. Another name for Ranetok is apples of paradise. The jam made from these fruits has an excellent taste and the consistency of jelly. There are a large number of recipes for clear jam from paradise apples with tails. They differ both in the products used and in the volume of certain ingredients. You can prepare jam using different methods: in the oven, in a slow cooker, in sugar syrup and even with seasonings.

The subtleties of making jam from paradise apples for the winter

If you decide to make jam from small apples, for example, from China, you need to take into account certain nuances. So, you need to understand how to select and prepare ingredients and prepare containers. Only in this case will you be able to prepare a product that tastes no different from the jam that your grandmother made.

Features of product selection and preparation

All apples of paradise differ in taste, color, smell, and density. They cannot be stored for a long time, so it is recommended to immediately preserve the fruits.

To make clear Ranetki jam, you need to choose yellow fruits with an amber tint. They have a slightly tart flavor and are distinguished by high-density pulp.

The fruits need to be washed under running water. Ranetki that are damaged, overripe or have signs of spoilage must be thrown away. Drain and leave the apples to dry.

All Ranetki require sepals to be removed. You can do this with your fingers. Part of the stalk must be removed with scissors. Leave only a tail 20-30 millimeters long.

Pierce each fruit in at least 3 places with a toothpick. Instead of piercing them, you can blanch them for 3 minutes in boiled hot water.

How to properly prepare the container?

The basin into which the fruits will be poured must be covered with enamel. It needs to be cleaned and any traces of grease removed. Also, there should be no chipped areas on the basin, otherwise the jam will oxidize and darken.

The glass jars into which the finished product will be distributed must also be clean. It is recommended to rinse them with boiling water before use.

Don't forget to dry the jars after using boiling water.

How to make jam from paradise apples at home?

There are many recipes for making this jam. Below you can check out the best of them.

Classic recipe with ponytails (transparent)

You will need:

• kilogram of apples (whole, including stems);
• one and a half glasses of water;
• 3 kilograms of sugar.

The algorithm is as follows:

1. After removing parts of the stalks and leaving only the tails, wash the fruits under running water and pierce them with a toothpick.
2. Mix sugar and water in an enamel-lined bowl. Boil the mixture for 3 minutes.
3. Place the fruits in the cooled syrup and leave for 4 hours. Shake the bowl from time to time to better soak the apples.
4. Boil the contents of the basin for 5 minutes, then leave again for 4 hours.
5. Repeat the boiling and infusion procedure.
6. Distribute the cooled product among the jars.

Quick cooking method

To make jam in a quick and simple way, you will need, in addition to the above ingredients, half a teaspoon of citric acid and 1 cinnamon stick. Preparation procedure:

1. Place sugar and water over low heat.
2. Pour the ranetki into the syrup.
3. Increase heat to high for a rapid boil.
4. Remove the foam, turn off the heat after a minute.
5. Allow the mixture to cool.
6. Place the jam on the stove again, add citric acid and a cinnamon stick. Boil, turn the heat to low. Heat for another 30 minutes, but do not let it boil.

With lemon

You can add 3-4 lemon slices to the Chinese apples.You need to add lemon at the end of cooking, when the jam has already been completely removed from the stove and cooled.

With nuts

In this recipe, along with apples, walnuts are poured into the pan. To make jam with nuts, you will need 1.5 cups.

In the oven

You can also cook the sweet delicacy in the oven. To do this, you need to pour syrup over the fruits and put them in the oven. Start raising the temperature to 170 degrees, and then sharply reduce it to 90 degrees. Leave the jam in the oven for 4 hours.

Cinnamon

A very tasty delicacy is obtained if you add nuts and cinnamon chopped in a blender to the syrup.

With cognac in a slow cooker

Here cognac is used instead of water. Cognac is poured into the multicooker bowl and sugar is added. After the syrup boils, add the apples. To make jam, you need to activate the “stew” mode in the multicooker. The lid must be open. After 10 minutes, turn off the multicooker and, leaving the lid open, allow the product to cool. After this, the cooking begins again. Number of cooking and cooling cycles – 3.

Paradise apple jam slices

The difference from the classic recipe is cutting the fruit into slices. In this case, the tails are removed. There is no need to stir the syrup when cooking.

How to store it correctly and for how long?

The preparations should be stored in sterile glass jars, hermetically sealed with metal lids. The period during which the product can be stored is 24 months. Usually, after this period, the jam begins to lose its taste.

The temperature at which the product is stored is also of great importance. It is best to store jam at a temperature of +5 to +20 degrees. Do not store the product in extreme cold, because otherwise it will become sugary and lose its excellent taste.Place the jars in a dark and dry place.

If the product is candied, you can boil it with a small amount of water. You can simply heat the jars in boiling water - the sugar will still be dissolved. If mold formations are found, immediately throw away the jar..