6 best recipes for making apple and lemon jam for the winter

Apple jam is one of the most popular options for lemon rolls. During heat treatment, the apple practically does not lose its beneficial properties, and in combination with lemon it has a very unusual taste. In addition, amber apple jam is very easy to prepare, and the ingredients for it can be found in the refrigerator of any housewife. We present you several delicacy recipes.

Secrets of making apple and lemon jam for the winter

To ensure that the fruit mass does not lose its beneficial properties and is stored for a long time, the following factors must be taken into account:

1. Apple mass cannot be cooked in enamel dishes, as it sticks and burns.
2. During the cooking process, remove the foam, otherwise the dessert will ferment.
3. To avoid damaging the slices, stir the mixture with a wooden spoon. Alternatively, instead of using a spoon, you can shake the pan in a circular motion.

How to select and prepare raw materials?

To prepare fruit rolls, only ripe apples are chosen. Overripe or unripe fruits should be left for jam.

First, all the fruits are washed. The seeds are removed from the lemon so that the jam does not become bitter. Next, cut into slices. Damaged areas are removed from the apples and cut into 2 parts, after which the core is removed and also cut into slices.

Preparing dishes for the start of the process

Jars that are no more than 5 years old are suitable for preserving apple pulp. The year of manufacture can be found on the bottom of the can itself. After this, all containers, as well as lids, must be sterilized. There are various options, but the most popular are the following:

1. In the microwave.

For this option, wash the containers and lids with soda, and then fill them with water at a level of up to 2 cm from the bottom. After this, turn on the microwave for 5 minutes at maximum power.

2. In the oven.

The jars and lids are washed with soda and wiped thoroughly. The entire container is placed neck down in the oven for 15-25 minutes.

How to make apple jam with lemon at home?

Making delicious apple jam is very simple, as it does not require a large number of ingredients and does not take much time.

Classic recipe

To prepare a delicious dessert you will need:

• lemon – 2 pcs.;
• granulated sugar – 1 kg;
• apples – 2 kg.

Pour sugar into a saucepan and pour warm water over it, stirring until completely dissolved. After this, the apples are placed in a saucepan and cooked until the fruits become transparent. Then place lemon slices into the apple mixture and cook for 5 minutes.

After preparation, the dessert is immediately placed into jars.

Quick recipe in a slow cooker

To make jam in a slow cooker you will need:

• apples – 1 kg;
• lemon – 1 pc.;
• sugar – 1 kg.

After preparing the fruits, the fruits are placed in a multicooker so that they occupy about a third of the total volume. Then add 2 tablespoons of water and sugar. After this, place the lemon in the slow cooker and set it for 25 minutes in the “Stew” mode.

With orange and cinnamon

For preparation you will need:

• apples – 1 kg;
• ½ lemon;
• ½ orange;
• sugar – 500 g;
• cinnamon – 2 teaspoons.

After the fruits have been prepared, they need to be combined and sugar added. The jam should be cooked for 45 minutes over low heat. Add cinnamon 5 minutes before cooking.

Bulgarian jam

Bulgarian jam has a marmalade structure, and to prepare it you take:

• apples – 1 kg;
• water – 500 ml;
• sand – 1 kg;
• citric acid – 1 teaspoon;
• vanilla sugar – 10 g.

Add sugar to a saucepan filled with water and cook over medium heat for 10 minutes. After this, place all the fruit slices into the boiling syrup and stir occasionally.The apple mass is cooked for 45 minutes, after which citric acid and vanilla sugar are added.

With ginger

Ingredients:

• apples – 1 kg;
• granulated sugar – 1 kg;
• ginger root – 6 cm;
• lemon – 2 pcs.;
• water.

Sugar is added to water and boiled until it dissolves. Then add apples with lemon juice and cook for about 5 minutes. Then grated ginger and the remaining lemon are poured into the jam. Stir the mixture periodically, remove the foam and cook for 30 minutes.

Clear apple jam in slices

After preparation, all the fruits are placed in a pan where the jam will be cooked, covered with sugar and left for 1 night. In the morning, put the amber jam on the fire and stir until it boils, then cook for 8 minutes.

Treat storage

Apple jam should be stored at a temperature of 10 to 15 degrees plus. Also, direct sunlight should not penetrate into the room with seams. The best place for storage may be a basement, which is under no circumstances flooded with water.

Jars of apple pulp should not be exposed to temperature changes or stored in the cold. If the conditions are met, the product will be good for 3 years, but keep in mind that the taste of the seams changes every year. For this reason, it is recommended to store it for only 1 year.