Tomato Drying f1 belongs to a variety of mid-season hybrid varieties. The variety is actively grown by farms in Russia, Ukraine and Moldova. The plants are considered super-yielding and are intended for growing in film structures, including unheated structures. Today, seeds are sold by the originators Gavrish and VNIIO. The form of sale of seeds is standard and they are sold in the form of paper packaging containing a certain amount of planting material.
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The time from planting to the first harvest is from 111 to 117 days. The working time with planting material depends on the climatic conditions of the region.
The characteristics of the variety classify it as an indeterminate type variety, which causes high growth of shoots.The height of the bush can reach 2 meters. The leaf blades are dark green in color and have a standard shape, characteristic of most tomatoes.
Due to the significant height of the bushes, the plant requires staking. If there are a large number of fruits in the shoot cluster, gartering of individual branches may be required.
The advantage of the variety is the plant’s resistance to high temperature conditions. The strengths of the hybrid are its resistance to tomato diseases such as cladosporiosis, fusarium, and TMV.
Description of the benefits of tomato and the main advantages of the variety:
- high productivity and yield of the plant;
- excellent taste;
- ability to withstand difficult transportation conditions.
The fruits of the plant can be used for fresh consumption, salads and winter preparations.
Description of fruits
Dried tomatoes have a round shape and a rich, bright color. The average weight of one tomato varies from 110 to 130 grams. On average, from 6 to 8 fruits ripen in one brush. With proper care, about 6 to 7 kg of vegetables are harvested from one plant bush.
Reviews from gardeners emphasize the good taste of ripe vegetables. The special quality of tomatoes is the fleshiness of the fruit and the presence of a characteristic tomato aroma and taste. The fruits are “dried” for 3 months, after which good yield indicators can be obtained.
Features of planting and growing
The agricultural technology for working with the plant is standard and does not require specific skills. Cultivation is carried out using seedlings. Sowing is carried out depending on the desired time of harvest and the climatic conditions of the region. The planting period is considered to be the time interval from late February to mid-March.
Due to the processing of seeds by the manufacturer, no additional actions are required in terms of preparing planting material.
When the first true leaf appears, young seedlings are picked. When warm temperatures arrive and the threat of frost has passed, they can be planted in a permanent growing location. For most Russian regions, May is considered a possible time for landing. The optimal scheme is considered to be 40×60 cm. At 1 m2 There should be no more than 3 or 4 plant bushes. The following garden crops are considered the best predecessors for planting tomatoes:
- cucumber varieties;
- zucchini;
- cauliflower;
- greens in the form of dill or parsley;
- carrot.
A few days after transplanting the seedlings, it is recommended to provide the seedlings with additional support and tie up the plants. The shoots are formed into one stem, periodically removing the stepsons and lower leaf plates. At the end of the growing season, it is necessary to pinch off the growing point.
The variety does not impose special conditions on agricultural cultivation technology. Tomato plants require timely watering, weeding, and loosening for better supply of oxygen and nutrients. The plant responds well to feeding with mineral complexes.
